CAJUN KEBABS WITH CHICKEN AND ANDOUILLE
In about half an hour, sit down to a high-style, low-country, crowd-pleasing dinner of chicken and sausage worthy of the bayou's best restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Soak eight 6-inch-long wooden skewers in water for 15 minutes. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium. Add chopped onion, celery, and bell pepper; season with salt and pepper. Cook until soft, 5 to 6 minutes. Remove from heat; stir in black-eyed peas, vinegar, and remaining oil.
- Heat grill to medium; lightly oil grates. Season chicken with oregano, salt, and pepper. Alternately thread chicken, onion, and sausage onto skewers.
- Grill, turning occasionally, until chicken is cooked through, 15 to 20 minutes. Serve skewers with black-eyed pea salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarthak Gupta
[email protected]Thanks for sharing this recipe.
Anmol Kumal
[email protected]I can't wait to try this recipe.
AQ ARFAT QADRI
[email protected]These kebabs are a great way to use up leftover chicken and vegetables.
SUMON AHAMED
[email protected]I will definitely be making these kebabs again.
Sonwabo Ngeno
[email protected]These kebabs were a hit at my party. Everyone loved them.
Ogoke Maria
[email protected]I loved the flavors in this dish. The chicken and sausage were well-seasoned, and the vegetables were perfectly cooked.
Catherine Arellano
[email protected]These kebabs were easy to make and turned out great. I would definitely recommend this recipe to others.
Ali Ahmar
[email protected]The kebabs were a bit bland. I think I would add more seasoning next time.
Nuruzzaman Milon
[email protected]These kebabs were a bit dry, but they still had a nice flavor. I think I would try marinating the chicken for longer next time.
ZAPHAIAH CADO
[email protected]I was pleasantly surprised by how much I enjoyed these kebabs. I'm not usually a fan of chicken, but the chicken in these kebabs was tender and flavorful. I also liked the combination of vegetables and the andouille sausage.
Emmanuel Michael
[email protected]These kebabs were delicious! The chicken was moist and tender, and the vegetables were cooked to perfection. I especially liked the addition of the andouille sausage, which gave the kebabs a nice spicy kick.
modise Azqel
[email protected]I'm not a big fan of chicken, but I really enjoyed these kebabs. The chicken was tender and flavorful, and the andouille sausage added a nice spicy kick. I would definitely make these again.
Raju Jung Xettri
[email protected]These kebabs were easy to make and turned out great. The instructions were clear and easy to follow, and the kebabs were cooked perfectly. I would definitely recommend this recipe to others.
SSENYONJO RONALD
[email protected]I loved the combination of flavors in this dish. The chicken and sausage were well-seasoned, and the vegetables added a nice sweetness. I also liked the fact that the kebabs were grilled, which gave them a nice smoky flavor.
Semir Abdu
[email protected]These kebabs were a hit! The chicken was tender and juicy, the andouille sausage added a nice kick, and the vegetables were perfectly cooked. I will definitely be making these again.