CAJUN JAMBALAYA WITH CATFISH, SCALLOPS AND SHRIMP
A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness.
Provided by Rita1652
Categories Gumbo
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl combine shrimp, scallops, catfish and Creole seasoning, and work in seasoning well.
- In a large, heavy, pot heat oil over high heat.
- Saute the onion, peppers and celery, 5 minutes. Add garlic, tomato sauce, bay leaves, Worcestershire and chipotle sauces.
- Stir in rice and add broth.
- Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes for white 30 minutes for brown rice.
- Brown rice:.
- Check after 20 minutes and add more broth if using brown rice if needed,.
- When rice is just tender add shrimp, scallops, catfish mixture and sausage. Cook until seafood is done, about 10 minutes more.
- Season to taste with salt, pepper and Creole seasoning BUT more then likely you won`t need to.
Nutrition Facts : Calories 528.1, Fat 26.5, SaturatedFat 7.6, Cholesterol 82.5, Sodium 1266.7, Carbohydrate 39.3, Fiber 1.9, Sugar 5.8, Protein 31.2
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Kimberlyn Dorris
[email protected]This jambalaya is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Nalweyiso Aisha
[email protected]I've been making this jambalaya for years and it's always a hit. It's a great dish to serve at parties or potlucks.
Gulananu Galananu
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and satisfying.
Cynthia Gorni
[email protected]I'm not a huge fan of seafood, but I really enjoyed this jambalaya. The sauce is so flavorful and the seafood is cooked perfectly.
BD.1952 YT Official
[email protected]This jambalaya is a great way to use up leftover seafood. It's also a very affordable dish to make.
Ramon Millan
[email protected]I love this jambalaya! It's so easy to make and it always turns out delicious. I always get compliments on it when I make it for parties.
bsc music
[email protected]This jambalaya was delicious! The seafood was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Faryad Bhatti
[email protected]I thought this jambalaya was just okay. The seafood was cooked well, but the sauce was a bit bland. I would probably not make this again.
Art Craft
[email protected]This jambalaya was a bit too salty for my taste. I would recommend using less salt in the recipe.
Karen Gwaze
[email protected]I was disappointed with this jambalaya. The seafood was overcooked and the sauce was bland. I would not recommend this recipe.
Ss Ss1230
[email protected]This jambalaya is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Genevive
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. The seafood is cooked perfectly and the sauce is flavorful and delicious.
Sipho Vries
[email protected]This is my go-to jambalaya recipe. It's easy to make and always turns out delicious.
Brit Montgomery
[email protected]I love this jambalaya! The seafood is always cooked perfectly and the sauce is so flavorful. I always make a double batch so I can have leftovers.
Narayan Sharma
[email protected]The jambalaya was easy to make and turned out great! The seafood was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Dan Maluak Ayom Ajuch
[email protected]This jambalaya was a hit! The catfish, scallops, and shrimp were all cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.