CAJUN JAMBALAYA STUFFING
Love stuffing? Try this tasty version packed with turkey and rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Cook sausage in 12-inch nonstick skillet over medium heat 3 to 5 minutes, stirring occasionally, until lightly browned. Remove sausage from skillet; set aside.
- Add oil to same skillet; heat over medium-high heat. Cook onion, bell pepper, parsley and garlic in oil 3 to 5 minutes, stirring occasionally, until onion is tender. Stir in rice. Cook about 3 minutes, stirring occasionally, until rice is golden brown.
- Stir in sausage, broth, water and Cajun seasoning. Heat to boiling; reduce heat to low. Cover and simmer 18 to 20 minutes or until rice is tender and liquid is absorbed. Use to stuff one 10- to 12-pound turkey.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
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seemi's kitchen
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped celery and carrots to the stuffing and it was delicious.
Lizzy Essilfie
[email protected]This stuffing was amazing! I made it for my family and they loved it. It's definitely a keeper.
Austin Polson-Wabie
[email protected]I loved the flavors in this stuffing, but it was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Kinh Daniel
[email protected]This stuffing was a bit dry for my taste. I would recommend adding more liquid, such as chicken broth or water.
Yousef Jack
[email protected]This recipe was easy to follow and the stuffing turned out great. I used chicken broth instead of vegetable broth and it was still delicious.
Adeel Shabir
[email protected]This stuffing was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Saqlain Abbas
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Sufyan khokhar
[email protected]This stuffing is amazing! The flavors are so rich and complex. I will definitely be making this again for my next party.
Farasha Lang
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
michelle parish
[email protected]This Cajun Jambalaya Stuffing was a hit at our Thanksgiving dinner! The flavors were amazing and it was so easy to make. I will definitely be making this again.