CAJUN JAMBALAYA PASTA RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 16
Steps:
- Prep all the vegetables and sausage; set aside. Drain the tomatoes in a colander set over a large mixing bowl; reserve the juice. Set aside. Heat olive oil in a large skillet or pot that has a cover over medium-high heat; then add the chicken and cook 1 to 2 minutes on each side, just until no longer pink (it will finish cooking later). Remove chicken from skillet. Reheat skillet, then add the sliced sausage and cook until lightly browned. Remove and drain well on paper towels. Reheat the skillet, then add the onion and bell peppers (add a little more oil if needed) and sprinkle lightly with salt and pepper; reduce the heat to medium and saute just until veggies are crisp tender, stirring frequently. (They will finish cooking later). Add the garlic and cook and stir for 1 more minute. Remove skillet from heat but do not turn the burner off. Cut the chicken into bite-sized pieces and return to the skillet along with the browned sausage, canned tomatoes (reserve the juice), and all the seasonings; set back on burner and heat the mixture through over medium high heat, stirring frequently. Add the reserved tomato juice (I had about 1 cup), chicken broth, and heavy cream, stirring to mix. Stir in the uncooked pasta and bring to a boil; then cover the skillet, reduce heat to medium/medium-low and cook for 15 minutes, or until the pasta is tender and most of the liquid has cooked out. (It should have a little liquid left, the pasta will absorb it). Garnish with a little parsley or chopped green onion and serve hot with corn and buttered, toasted French bread.
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bogere james
[email protected]I'm not a huge fan of Cajun food, but I really enjoyed this jambalaya pasta. It was flavorful and not too spicy.
Nyiko Manganyi
[email protected]This jambalaya pasta is a great way to use up leftover chicken. It's also a really quick and easy meal to make on a weeknight.
Agwunobi CHAMBERLIAN
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit.
Keynen Orozco
[email protected]This recipe is a keeper! The jambalaya pasta was absolutely delicious. The sauce was rich and flavorful, and the chicken and shrimp were cooked to perfection. I will definitely be making this again.
Chinechem Canaan
[email protected]I'm not sure what went wrong, but my jambalaya pasta turned out terrible. It was bland, watery, and the chicken was tough. I'm really disappointed.
Saad Cheema
[email protected]This jambalaya pasta was a complete disaster! The sauce was burnt and the pasta was mushy. I had to throw the whole thing away.
DORCAS HABEEDAYMEE
[email protected]I was disappointed with this jambalaya pasta. The sauce was watery and the chicken was dry. I won't be making this recipe again.
Jesse Guel
[email protected]The jambalaya pasta was a bit bland for my taste. I would recommend adding more spices to the sauce.
Timothy Moore
[email protected]I followed the recipe exactly, but my jambalaya pasta turned out too salty. I think I'll use less salt next time.
James Flin
[email protected]This jambalaya pasta was a bit too spicy for my taste, but it was still a good dish. I would recommend using less cayenne pepper if you don't like spicy food.
cassie alegria
[email protected]I was looking for a new pasta dish to try, and this jambalaya pasta caught my eye. I'm glad I gave it a try! It was flavorful and easy to make. I'll definitely be making it again.
S H Rifat
[email protected]I love this recipe! The jambalaya pasta is always a crowd-pleaser. It's easy to make and always turns out delicious. I've made it several times now, and it's always a hit.
Samkelo Mavuso
[email protected]The jambalaya pasta was a delicious and easy-to-make meal. The sauce was flavorful and the chicken and shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and tasty dinner.
Raad Raad khan
[email protected]This recipe was a hit! The jambalaya pasta was easy to make and packed with flavor. I especially loved the creamy sauce and the tender chicken. My husband and kids devoured it, and I'm already planning to make it again next week.
Sofia Soo
[email protected]I was a bit skeptical about trying a Cajun-inspired pasta dish, but I'm glad I did! The jambalaya pasta was surprisingly delicious. The sauce was rich and flavorful, with just the right amount of spice. The chicken and shrimp were cooked perfectly, a
Safin Baro
[email protected]This jambalaya pasta is a true explosion of flavors! The combination of Cajun spices, juicy chicken, and al dente pasta is simply irresistible. I followed the recipe precisely, and it turned out perfectly. My family and friends raved about it, and I'