CAJUN JAMBALAYA
Recipe courtesy of Emeril Lagasse Show I suggest omitting the rice and making a batch of rice seperate. Then serving the Jambalaya over a bed of rice. I'm still working on this one. Made this awhile back and it was GOOD !
Provided by Lori Newton
Categories Other Main Dishes
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.Set aside. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning. Per Serving: Calories: 402; Fat: 16g (Saturated Fat: 4 grams); Protein: 24g; Carbohydrates: 38g; Sugar: 4g; Fiber 0g; Cholesterol: 97mg; Sodium: 800mg
- 2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Yield: 2/3 cup
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Oching Vincent
[email protected]This is my go-to jambalaya recipe. It's always a hit with my family and friends.
Charlet Hack
[email protected]This jambalaya is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sellasami Thiyaku
[email protected]I made this jambalaya for a party, and it was a huge hit! Everyone loved the flavors, and the dish was gone in no time. I will definitely be making this again.
MiZan KhAn SaKib
[email protected]This jambalaya was amazing! The flavors were so well-balanced, and the shrimp, chicken, and sausage were all cooked to perfection. I loved the addition of the okra, which gave the dish a nice slimy texture.
Niraj singhania
[email protected]I wasn't a big fan of this jambalaya. The rice was a bit mushy, and the shrimp, chicken, and sausage were all overcooked. I also found the sauce to be a bit too spicy.
Lizett Perez-vazquez
[email protected]This jambalaya was a bit spicy for my taste, but overall it was a good dish. The rice was cooked perfectly, and the shrimp, chicken, and sausage were all cooked through. I would recommend this recipe to anyone who likes spicy food.
Khan Emon
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I will definitely be making this again.
Mahle Deklerk
[email protected]This jambalaya is so flavorful and satisfying! I love the combination of shrimp, chicken, and sausage, and the rice is cooked perfectly. I will definitely be making this again.
Michael Lasher
[email protected]I've made this jambalaya recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish always turns out delicious. I highly recommend it!
Ashok Gc
[email protected]This jambalaya was a hit with my family! The flavors were so rich and complex, and the shrimp, chicken, and sausage were cooked to perfection. I especially loved the addition of the okra, which gave the dish a nice slimy texture.