CAJUN JAMBALAYA
Categories Shellfish Steam Dinner Casserole/Gratin Sausage
Yield 4 servings
Number Of Ingredients 25
Steps:
- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): Combine all ingredients thoroughly. Yield: 2/3 cup
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Iraneus Murmu
[email protected]I've made this jambalaya several times and it's always a hit. It's easy to make and always delicious.
Arif Deyan
[email protected]This jambalaya is the perfect comfort food for a cold winter day.
Apd Apd
[email protected]I'm not a big fan of spicy food, but this jambalaya was just the right amount of heat.
Jesse Marie
[email protected]This jambalaya is a great party dish. It's always a hit with my friends.
Hawa Yusuf
[email protected]I made this jambalaya in my slow cooker and it turned out perfect.
Pressure Videos
[email protected]This jambalaya is a great way to use up leftover chicken.
Saam Khan
[email protected]I love the combination of flavors in this jambalaya. It's the perfect comfort food.
Md badol Islam
[email protected]This jambalaya is a delicious and easy weeknight meal.
Deborah Olubiyi
[email protected]I've tried many jambalaya recipes, but this one is by far the best.
Absira Tade
[email protected]This jambalaya is so good, I could eat it every day.
Melvin Taylor
[email protected]I made this jambalaya for my family and they all loved it. Even my picky kids ate it without complaint.
Joshua Maczkowiack
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Jaylah Anderson
[email protected]I love this jambalaya! It's always a crowd-pleaser when I make it for parties.
kennedy smith
[email protected]This recipe is a keeper! It's now my go-to jambalaya recipe.
Terry Kemper
[email protected]I've made this jambalaya several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Mighty B
[email protected]This jambalaya was delicious. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Pamela Martinez
[email protected]My family loved this Cajun Jambalaya! It was so flavorful and easy to make. I added a little extra spice to give it a bit of a kick. Will definitely be making this again soon.