CAJUN JAMBALAYA
Categories Shellfish Steam Dinner Casserole/Gratin Sausage
Yield 4 servings
Number Of Ingredients 25
Steps:
- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): Combine all ingredients thoroughly. Yield: 2/3 cup
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Iraneus Murmu
imurmu@aol.comI've made this jambalaya several times and it's always a hit. It's easy to make and always delicious.
Arif Deyan
ad@gmail.comThis jambalaya is the perfect comfort food for a cold winter day.
Apd Apd
apd-apd87@yahoo.comI'm not a big fan of spicy food, but this jambalaya was just the right amount of heat.
Jesse Marie
marie_j49@yahoo.comThis jambalaya is a great party dish. It's always a hit with my friends.
Hawa Yusuf
yusuf-hawa@hotmail.comI made this jambalaya in my slow cooker and it turned out perfect.
Pressure Videos
videos6@gmail.comThis jambalaya is a great way to use up leftover chicken.
Saam Khan
s.k5@yahoo.comI love the combination of flavors in this jambalaya. It's the perfect comfort food.
Md badol Islam
islam.m33@gmail.comThis jambalaya is a delicious and easy weeknight meal.
Deborah Olubiyi
do74@gmail.comI've tried many jambalaya recipes, but this one is by far the best.
Absira Tade
absira_tade79@gmail.comThis jambalaya is so good, I could eat it every day.
Melvin Taylor
t_m68@gmail.comI made this jambalaya for my family and they all loved it. Even my picky kids ate it without complaint.
Joshua Maczkowiack
m.joshua46@hotmail.comThis was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Jaylah Anderson
a53@hotmail.comI love this jambalaya! It's always a crowd-pleaser when I make it for parties.
kennedy smith
smith_k50@hotmail.comThis recipe is a keeper! It's now my go-to jambalaya recipe.
Terry Kemper
tk@gmail.comI've made this jambalaya several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Mighty B
b.mighty43@gmail.comThis jambalaya was delicious. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Pamela Martinez
pamelamartinez91@yahoo.comMy family loved this Cajun Jambalaya! It was so flavorful and easy to make. I added a little extra spice to give it a bit of a kick. Will definitely be making this again soon.