CAJUN JALAPENO POPPERS
This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers (not recommended,to soft). If I use fresh, I sometimes like to slice them in half, leaving the stem, de-vein and seed them and saute' them in my favorite beer to soften them up just a little (2-4 minutes). Another tip is to always use protective cooking gloves when dealing with peppers.
Provided by Lande Hoffman
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Halve the jalapenos leaving the stem attached, de-vein and seed them.
- Setting the halved jalapenos and bread crumbs aside, mix all of the other ingredients together.
- Take your mixture and completely fill the jalepeno cavities to their brim and set aside.
- Put bread crumbs on a flat plate.
- Take jalapeno halves, one at a time, and roll cheese side only in bread crumbs and place cheese/crumb side up on a baking pan Once completed if you like a thick crumb layer, you can repeat this step.
- If you do not intend to bake finished product skip the rolling part and just lightly sprinkle the top of the jalepenos with the bread crumbs.
- Bake at 350 for 15 minutes or until mixture starts to bubble.
- I like to refrigerate at least 1 hour prior to baking Sometimes I prepare the day before, cover and refrigerate.
- Serve warm, room temperature or chilled with any or all of the recommended sauces.
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Momin hosen
[email protected]These poppers are a delicious and easy appetizer that is perfect for any occasion.
Emad Elsisi
[email protected]I've made these poppers several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Labib Khan
[email protected]These poppers are a great way to add some spice to your next party or gathering.
xraja Xsher (Raju)
[email protected]I like to make these poppers a day ahead of time and then reheat them before serving. This makes it easier to get them on the table quickly.
Vigendra Thakur
[email protected]These poppers are a bit messy to eat, but they're totally worth it.
MD badsha Khan
[email protected]I've also made these poppers with cooked bacon, which is a great way to save time.
leule sisay
[email protected]These poppers are a great way to use up leftover cream cheese.
ALEKANTO ROY
[email protected]I made these poppers for my Super Bowl party and they were a huge hit. Everyone loved them!
Afriyie Khalifa
[email protected]These poppers are best served fresh out of the oven. They can be reheated, but they're not as good.
night - cute
[email protected]I've also made these poppers with different types of cheese, such as cheddar or mozzarella. They're all delicious.
James Henderson
[email protected]I found that using a food processor to chop the jalapenos made it much easier.
ElXtronic
[email protected]These poppers are a bit spicy, so be sure to warn your guests if they're not used to spicy food.
Gregory Homan
[email protected]I like to serve these poppers with a dipping sauce, such as ranch or blue cheese.
Dulce Perez
[email protected]The combination of cream cheese, bacon, and jalapenos is always a winner. These poppers are no exception.
Sarah Fae Girdler-Brown
[email protected]I love how easy these poppers are to make. I can have them ready in no time.
Omar Moodie
[email protected]These poppers are perfect for a party appetizer or a game day snack. They're always a crowd-pleaser.
CAROL “Mamadukes” Camp
[email protected]I've tried many jalapeno popper recipes, but this one is by far the best. The Cajun seasoning gives them a delicious kick.
Jose Chavez
[email protected]These Cajun Jalapeno Poppers were a hit at my last party! They were so easy to make and everyone loved them.