CAJUN HONEY MUSTARD CHICKEN (GRILL OR STOVETOP) RECIPE - (4.8/5)
Provided by PineyCook
Number Of Ingredients 19
Steps:
- 1.In a small bowl, whisk Cajun Honey Mustard Marinade ingredients together. Add 1/2 cup of marinade and 1/4 cup olive oil to large freezer bag along with chicken. Marinate 1 hour up to overnight (the longer the better). Refrigerate unused marinade separately to use in Sauce. 2.STOVETOP DIRECTIONS 3.If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting). 4.Meanwhile prepare Creamy Cajun Honey Mustard Sauce (directions below). 5.Heat a large non-stick skillet over medium high heat. Once very hot, remove chicken from marinade and pat dry. Add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. 6.Remove to a cutting board and brush with Creamy Honey Mustard Sauce or top plated chicken with sauce. Let chicken rest 5 minutes before slicing. For a spicier chicken, sprinkle with cayenne pepper, for sweeter, sprinkle with brown sugar. 7.GRILLING DIRECTIONS 8.If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting). 9.Meanwhile prepare Creamy Cajun Honey Mustard Sauce (directions below). 10.Meanwhile, grease and preheat the grill to medium heat, 375-450°F. Remove chicken from marinade and pat dry. 11.Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F.) 12.Remove chicken from grill and brush with Creamy Honey Mustard Sauce or top plated chicken with sauce. Let chicken rest 5 minutes before slicing. For a spicier chicken, sprinkle with cayenne pepper, for sweeter, sprinkle with brown sugar. 13.Creamy Cajun Honey Mustard Sauce: Add all of the Creamy Cajun Honey Mustard Sauce ingredients to your blender and process until smooth. Set aside. Notes *Total time does not include marinating chicken as this time will vary per individual.
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Colinz Ssebuliba
[email protected]The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes.
M Farrukh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Zion Norris
[email protected]I didn't have any Cajun seasoning, so I used a combination of chili powder, paprika, garlic powder, and onion powder. It still turned out great!
Hasan 017
[email protected]5 stars! Easy, delicious, and a family favorite.
Noluthando Maledimo
[email protected]I followed the recipe exactly and the chicken turned out amazing! My husband and kids loved it. I will definitely be making this again soon.
Tony Ndibe
[email protected]The chicken came out perfectly cooked, with a slightly crispy exterior and a tender, juicy interior. The Cajun honey mustard sauce was also delicious, with just the right amount of sweetness and spice.
Carlos Smith
[email protected]+1 for this recipe! So good and easy to make.
jayed hasan
[email protected]I marinated the chicken for a few hours before cooking, and I think that really helped to infuse it with flavor. I also used a cast iron skillet to cook the chicken, which gave it a nice crispy skin.
Wonders Kenny
[email protected]Delicious! Will definitely make again.
Ahmad Nidal abdullatif أحمد نضال عبد اللطيف
[email protected]I tried this recipe last night and it was a huge hit with my family! The chicken was so tender and juicy, and the Cajun honey mustard sauce was the perfect balance of sweet and spicy. I'll definitely be making this again!