Provided by á-25087
Number Of Ingredients 17
Steps:
- 1. Trim chicken of fat, and slice into strips to resemble chicken tenders. 2. Add marinade ingredients to a zip-top plastic bag and whisk to combine. Add chicken to bag, and seal, pressing out any excess air. 3. Squish the bag around a bit to make sure all the chicken pieces are coated in the marinade. 4. Place bag in refrigerator up to 8 hours. 5. Pour entire contents of the bag into a large skillet and heat over MED-HIGH heat until the mixture comes to a bubble. 6. Reduce heat to MED-LOW and simmer, uncovered, for about 25-30 minutes, until most of the liquid cooks off, leaving a loose glaze. 7. The last 5 minutes or so, add in the sliced bell pepper, jalapeno and orange slices and let them cook in the glaze. 8. Remove chicken, veggies and oranges to a plate. 9. Serve over rice. 10. Garnish with sliced green onions, minced parsley, and a lime wedge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cullen Hart
[email protected]This chicken was a little dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Kenzang Pelzang
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the glaze is the perfect combination of sweet and spicy. I highly recommend this recipe!
Parvej Ahamed
[email protected]This recipe was easy to follow and the chicken turned out amazing. The glaze was thick and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Chinna Chinna999
[email protected]I'm not usually a fan of Cajun food, but this chicken was delicious. The glaze was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
Amali Blacket
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he's ever had. I will definitely be making this again.
Prince NAYEM
[email protected]This recipe was a disaster. The chicken was dry and tough, and the glaze was too sweet. I won't be making this again.
Joy Ashish
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and spicy. I've made it several times and it's always a hit with my family and friends.
Munna Bai
[email protected]This chicken was easy to make and turned out great. The glaze was flavorful and the chicken was moist and tender. I served it with roasted potatoes and green beans, and it was a hit with my family.
Bawny Bawny
[email protected]I wasn't sure how the Cajun seasoning and honey glaze would go together, but I was pleasantly surprised. The chicken was delicious! The glaze was sweet and tangy, and the Cajun seasoning gave it a nice kick. I will definitely be making this again.
Rj Nahim
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the glaze is amazing. I highly recommend this recipe!
F
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was the perfect combination of sweet and spicy. I will definitely be making this again.
Talha Habib
[email protected]The chicken was a little dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Adeel Murtaza
[email protected]I made this chicken for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
okello rhymes
[email protected]This recipe was easy to follow and the chicken turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The glaze was thick and sticky, and the chicken was so tender and flavorful.
Tasha Glosser
[email protected]I'm not a big fan of spicy food, but I really enjoyed this chicken. The glaze was sweet enough to balance out the heat from the Cajun seasoning.
Mikey's Harris
[email protected]This chicken was a hit! The honey glaze was perfectly sweet and tangy, and the Cajun seasoning gave it a nice kick. I'll definitely be making this again.