CAJUN HOLLANDAISE
Steps:
- Stir together the paprika, New Mexico chile, chile de árbol, cayenne, garlic and onion powders, the thyme, and the oregano in a small bowl.
- Bring 1 inch of water to a simmer in a medium saucepan (or in the bottom of a double boiler). Whisk together the egg yolks and lemon juice in a medium nonreactive metal bowl and set over the simmering water. Whisk the yolks until pale yellow and fluffy, about 4 minutes.
- Slowly add the melted butter, a few tablespoons at a time, and whisk until thickened. Season the sauce with 2 teaspoons of the spice mixture, the salt, and the pepper. Serve warm.
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James Blanton
[email protected]Sun Moon
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on everything from eggs to fish to vegetables.
Lar Promise
[email protected]This sauce is perfect for any occasion. It's easy to make and always impresses my guests.
Azeem Lakhanpal
[email protected]This sauce is amazing. I've never had anything like it before.
Assan Diop
[email protected]I'm so glad I found this recipe. This sauce is now my go-to for all my favorite dishes.
Rubama Collection
[email protected]This sauce is a must-try for any fan of Cajun food. It's so flavorful and versatile.
Kibwika Farouk
[email protected]I love the combination of flavors in this sauce. It's the perfect way to add a little spice to your favorite dishes.
Christene Horn
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I will definitely be making it again.
292 315 Md Nurul Amin Sikder
[email protected]I'm not a huge fan of hollandaise sauce, but this Cajun version is delicious. It's the perfect balance of creamy and spicy.
Farxaan boy
[email protected]This sauce is amazing! I've made it several times now and it always turns out perfect.
Mir Alam
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on everything from eggs to fish to vegetables.
Troy Davis
[email protected]This sauce is perfect for any occasion. It's easy to make and always impresses my guests.
Izzat Khan
[email protected]I made this sauce for a brunch party and it was a huge hit. Everyone raved about how delicious it was.
Md Tofayal Ahmed
[email protected]This sauce is so flavorful! I love the combination of Cajun spices and hollandaise.
Precious Mumba
[email protected]I've never made hollandaise sauce before, but this recipe was so easy to follow. It turned out perfectly and tasted delicious.
Shahzad Chattha
[email protected]This Cajun hollandaise sauce is amazing! I made it for my family last night and they loved it. It's so creamy and flavorful, and it goes perfectly with seafood or vegetables.