CAJUN HABANERO SAUSAGE
Tired of sausage that claims to be hot but isn't? Try this recipe. You'll need a grinder with sausage stuffing horn if you want links. Otherwise, use a food processor, and make into patties to pan fry and freeze the rest.
Provided by Pokey in San Antonio
Categories Pork
Time 1h
Yield 15-20 links, 6-7 serving(s)
Number Of Ingredients 12
Steps:
- Grind pork butt with 1/4" plate.
- Mix all ingredients really well. Let stand in refrigerator over night.
- Stuff into casings forming 6" links. Let hang for 1 hour before cooking.
- Place in frying pan with 1/2" water, cover and cook on medium for 15 minutes.
- Remove cover and continue cooking until water is gone and sausages are browned.
- Or cook on grill over medium coals until brown.
- Note: If you have a smoker, these are great smoked.
Nutrition Facts : Calories 530.1, Fat 35.8, SaturatedFat 12.4, Cholesterol 149.7, Sodium 530, Carbohydrate 6.1, Fiber 1.1, Sugar 2.8, Protein 43.5
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Betsaira Garcia
[email protected]I can't wait to try this recipe! It looks so good.
Jh Hozrat
[email protected]This recipe is a great way to use up leftover sausage.
Dolly Akter
[email protected]I'm not sure what went wrong, but my sausage didn't turn out as good as everyone else's.
Nikesh Adhikari
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Yasin
[email protected]I've tried several Cajun Habanero Sausage recipes and this one is by far the best.
Given Makwela
[email protected]I made this for a party and it was a big hit! Everyone loved the flavor.
DixieDoug
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Pappoe Addotey
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Miranda
[email protected]I wasn't a fan of the flavor of the sausage. I think I'll try a different recipe next time.
ashani meekle
[email protected]I thought the sausage was a little dry. I think I'll add some more liquid next time.
Manish Khanal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pranisha Budhathoki
[email protected]I'm not a big fan of spicy food, but this dish wasn't too hot for me. The flavors were really well-balanced.
NUR HOSSEN Freelancer
[email protected]I didn't have any habanero peppers on hand, so I used a serrano pepper instead. It still turned out great!
Jerome Goldhammer
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Rhonda Lovejoy
[email protected]This Cajun Habanero Sausage is a real winner! The flavors are bold and spicy, just the way I like it. I followed the recipe exactly and it turned out perfectly. I served it with rice and beans, and it was a hit with my family and friends.