CAJUN GRILLED SHRIMP AND GRITS
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Grits: Boil 2 cups of water in medium-size saucepan over medium heat. Add the remaining ingredients in consecutive order while stirring slowly. Bring to a boil, then reduce the heat. Slowly stir in the grits. Allow to simmer, stirring every 5 minutes until reaching the desired consistency, about 20 to 25 minutes. Transfer the grits to a serving bowl and keep warm.
- Shrimp: Mix all of the dry ingredients thoroughly in bowl until well blended. Melt the butter or olive oil in a large grill pan over high heat. Generously coat the shrimp in the seasoning mixture. Add them to the grill pan and cook until caramelized on both sides. Remove them from the pan to a serving bowl and serve with the grits.
- Suggestion: Adding cheese and/or gravy with fried onions, to taste, will elevate the dish considerably.
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Enelra Grrs
[email protected]This dish is perfect for a cold night.
Sharqeen Khan
[email protected]I made this dish for a party and it was a huge hit.
Anissa Payne
[email protected]This recipe is a great way to use up leftover shrimp.
Zahif Imran7
[email protected]I love the way the shrimp and grits complement each other in this dish.
Ksowner Safo
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Meshack Roba
[email protected]I highly recommend this recipe. It's a winner!
jhx97
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Saimon Frames
[email protected]I love the way the shrimp are seasoned in this dish. They're so flavorful.
Bevan Oliver
[email protected]I've never made grits before, but this recipe made it easy. The grits were creamy and delicious.
DESTINY Oliver
[email protected]This dish is easy to make and it's so flavorful. I highly recommend it.
Ziena Tetuwi
[email protected]I love the combination of flavors in this dish. The shrimp and grits are a perfect match.
Akila Priyankara
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Stacey Pokluda
[email protected]I made this dish last night and it was a hit! My family loved it.
Imane Allaoui
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.