CAJUN GRILLED PORTABELLO MUSHROOMS
Make and share this Cajun Grilled Portabello Mushrooms recipe from Food.com.
Provided by Outta Here
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill.
- In a wide shallow dish, mix together all ingredients except olive oil and mushrooms.
- Lightly brush both sides of the mushrooms with oil, then dip them in the spice mixture until thoroughly coated.
- Place mushrooms on the grill stem side down and cook about 8 minutes. Turn them over and cook about 6 minutes, or until tender and browned.
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Gemma Morris
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I've used them in tacos, sandwiches, and even salads.
Abdullah Ilyas Abdullah Ilyas
[email protected]I love how easy this recipe is to follow. Even as a beginner in the kitchen, I was able to make these mushrooms perfectly.
Farm Solution
[email protected]These mushrooms are the perfect appetizer or side dish for any occasion. They're easy to make and always a crowd-pleaser.
daniel gabriel
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The Cajun spices really helped to improve the flavor.
Liketso Tlhaole
[email protected]These mushrooms are so flavorful and juicy. I love the way the Cajun spices complement the earthy flavor of the mushrooms.
Joy Anthonio
[email protected]I've made this recipe several times, and it's always a hit. The mushrooms are always cooked perfectly and the Cajun spices give them a wonderful flavor.
Gulnawaz bukhari
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and tough. I'll have to try this recipe again.
BAL3OTA YT
[email protected]These mushrooms are the perfect side dish for a summer barbecue. They're easy to make and always a crowd-pleaser.
Daniel Ndambuki
[email protected]I love the smoky flavor that the grill gives these mushrooms. It really takes them to the next level.
dinal isuru
[email protected]I've never grilled mushrooms before, but this recipe made it so easy. I'll definitely be doing it again.
Muskanfatimaraj
[email protected]These mushrooms are so versatile. I've used them in tacos, sandwiches, and even salads. They're always a hit.
Liam Du plessis
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The Cajun spices really elevated the flavor.
Sarpong Adom
[email protected]I made these mushrooms for a party, and they were a huge hit! Everyone loved them, and I got so many compliments.
Ko Jom
[email protected]I was surprised at how well the mushrooms held up on the grill. They didn't fall apart or get too dry.
Mian Khurram Ijaz
[email protected]These mushrooms were a little too spicy for me, but my husband loved them. I think next time I'll use a milder spice blend.
Ndubuisi Canice
[email protected]I've made this recipe several times now, and it never disappoints. The mushrooms are always cooked to perfection, and the Cajun spices give them a wonderful flavor.
Husnainali HUSNAINALI
[email protected]The Cajun spices in this recipe really make these mushrooms sing. They're the perfect appetizer or side dish for any occasion.
Kshitij Dahal
[email protected]I love how easy this recipe is to follow. Even as a beginner in the kitchen, I was able to make these mushrooms perfectly. They turned out so delicious, and my family loved them.
Ricardo Sanchez
[email protected]These grilled portobello mushrooms were a hit at our last barbecue! They were so flavorful and juicy, and the Cajun spices gave them a nice kick. We'll definitely be making these again soon.