CAJUN GRILLED PORK TENDERLOIN W/ BOURBON-MUSTARD GLAZE
You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Your guests will be coming back for seconds and thirds! Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" It's true!
Provided by Jostlori
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the pork tenderloins and pat dry. Rub them generously with the Cajun rub.
- Preheat the grill on medium high heat. Place on grill for a few minutes on high. Sear until grill marks appear on all sides of the pork. Blackening will enhance the flavor.
- Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat. You want to set the grill to about 325 to 350°F Cover the grill, and let the pork cook for about 30 minutes.
- Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. Lower heat and cook for 5 minutes, stirring occasionally. Set aside.
- After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Continue grilling for 15 minutes, turn and baste again, and continue grilling for 15 more minutes, for about an hour total.
- Insert a meat thermometer and when the pork reaches 150°F, remove to a platter. Cover with foil and let rest about 15 minutes. Slice and serve with extra glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
athena alexa
athena_a12@aol.comThis recipe is a bit pricey, but it's worth it for a special occasion. The pork tenderloin is so tender and juicy, and the glaze is amazing.
Christva Glow
glow_christva29@yahoo.comI'm not a big fan of mustard, but I loved the glaze on this pork tenderloin. It was the perfect complement to the pork.
Yhaw Epixode
yhawepixode0@gmail.comThis recipe is a great way to use up leftover pork tenderloin. I always have a hard time finding recipes that use leftover pork, but this one is perfect.
Brandon Patterson
p@gmail.comI love that this recipe can be made in under an hour. It's perfect for busy weeknights when I don't have a lot of time to cook.
CHUKWURAH KENNETH
kennethc83@hotmail.comThe glaze on this pork tenderloin is incredible! It's the perfect balance of sweet, tangy, and savory. I'll definitely be making this recipe again.
HM Jasim Uddin
h-uddin@hotmail.comI've made this recipe several times and it's always a hit with my friends and family. The pork tenderloin is always cooked perfectly and the glaze is to die for. I highly recommend this recipe!
Nadeen Aly
a_nadeen15@hotmail.frThis recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the glaze next time.
Inosuke
inosuke@hotmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so tender and juicy, and the glaze was amazing. I'll definitely be making this again!
Noah Brown
brown@yahoo.comThe pork tenderloin was a bit dry for my taste, but the glaze was delicious. I think I'll try brining the pork tenderloin next time to see if that helps.
Robertt Thomass
robertt.thomass31@yahoo.comI love this recipe because it's so easy to make. I can have it on the table in under an hour, which is perfect for busy weeknights. Plus, the leftovers are delicious cold or reheated.
ASIF AHAMED Tusher
at16@yahoo.comThis recipe is a great way to impress your guests. The pork tenderloin is always a hit, and the bourbon mustard glaze adds a touch of elegance. I've made this recipe several times and it's always a crowd-pleaser.
K Joanitah
joanitah@gmail.comI was a bit skeptical about the bourbon mustard glaze, but it was surprisingly delicious! The pork tenderloin was juicy and flavorful, and the glaze added a nice tangy sweetness. I'd definitely recommend this recipe.
Tooba Sami
tooba-s@gmail.comThe combination of flavors in this dish is incredible. The bourbon mustard glaze is the perfect complement to the pork tenderloin, and the grilled vegetables add a nice touch of freshness. I'll definitely be making this again soon!
Heather Keener
k.h43@gmail.comThis recipe is a keeper! The pork tenderloin was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Muhammad Mustapha Attaiyib
m-a34@hotmail.co.ukI tried this grilled pork tenderloin recipe last week and it was a huge hit with my family! The bourbon mustard glaze added such a delicious and unique flavor to the pork. It was juicy and incredibly tender, and the glaze caramelized perfectly on the