CAJUN GRILLED FISH STEAKS
Want to eat more fish? These steaks, topped with a corn and tomato relish, are ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small bowl, mix relish ingredients; set aside.
- Brush halibut with Worcestershire sauce; sprinkle with pepper and oregano.
- Place fish on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve fish with relish.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 90 mg, Fiber 1 g, Protein 34 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 6 g, TransFat 0 g
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Rehana Latif
[email protected]This grilled fish recipe is easy to follow and produces delicious results. The Cajun spices give the fish a nice flavor without being too overpowering. I will definitely be making this again.
Clayton Turner
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The Cajun spices really make the dish.
Kim Barnett
[email protected]This recipe is a winner! The fish is cooked to perfection and the Cajun spices are amazing. I will definitely be making this again and again.
Sapphire Cashmore
[email protected]Meh. It was okay.
xD6Ox
[email protected]This recipe is a great way to add some variety to your weeknight dinners. The fish is cooked perfectly, and the Cajun spices give it a nice kick. I served it with rice and vegetables, and it was a hit with the whole family.
SAGAR JCY
[email protected]Not a fan of this recipe. The fish was bland and the Cajun spices were overpowering.
Mis Labony
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The fish is always cooked perfectly, and the Cajun spices are delicious. I highly recommend this recipe!
Gulkhan Zakhmi
[email protected]Easy to make and very tasty! I used tilapia and it turned out great.
Danish Bhatti Danish Bhatti
[email protected]This grilled fish recipe is fantastic! The fish is moist and flavorful, and the Cajun spices give it a nice kick. I highly recommend this recipe.
Frank Moses
[email protected]I thought this recipe was just okay. The fish was a little dry, and the Cajun spices were a bit too spicy for my taste.
Iqbal Swati
[email protected]This recipe is a great way to cook fish. The Cajun spices give it a lot of flavor, and the fish cooks evenly. I will definitely be making this again.
smart boy jishan
[email protected]Not bad, but I think it needs a little more seasoning. I added some extra Cajun spices and it was much better.
Malik Zaheer
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the Cajun spices are amazing. I highly recommend this recipe!
Prasanna Siriwardhana
[email protected]Easy and delicious! I love the crispy skin on the fish. I will definitely be making this again.
Kayembaisa yoga
[email protected]This grilled fish recipe is a keeper! The Cajun spices give it a nice kick, and the fish cooks perfectly. I served it with rice and vegetables, and it was a hit with the whole family.