CAJUN GRILLED CORN
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Provided by GINGERHAGER
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
- Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
- Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
Nutrition Facts : Calories 278 calories, Carbohydrate 30.6 g, Cholesterol 40.7 mg, Fat 17.4 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 10 g, Sodium 1552.4 mg, Sugar 4.6 g
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Andrew Castaneda
[email protected]I found that the corn didn't cook evenly on my grill. I had to keep rotating it to make sure it cooked all the way through.
Twinamatsiko Eddie
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
Mustakim Islam
[email protected]I'm allergic to corn, but I can still enjoy this recipe by using cauliflower instead.
danyil danyil
[email protected]This recipe is a great way to get kids to eat their vegetables.
Diego Villegas
[email protected]I've even used this recipe to make corn salsa. It's always a hit!
Phaedra Ribaric
[email protected]This corn is also great served cold, as a side dish or snack.
Myomyint Naing
[email protected]I like to add a little bit of chopped cilantro to this recipe for extra flavor.
Akhtar Jafar
[email protected]This recipe is a great way to use up leftover corn on the cob.
Dakota Weeks
[email protected]I've made this recipe with both fresh and frozen corn, and it's always delicious.
Joseph shinn
[email protected]This corn is the perfect side dish for any grilled meat or fish.
work for status
[email protected]I love how easy it is to make this recipe. It's perfect for a quick and easy weeknight meal.
Khadija Sesay
[email protected]This recipe is a keeper! I'll be making it all summer long.
Vladimir Roznos
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The Cajun seasoning made all the difference.
Ronaldo Winstanley
[email protected]This corn is so addictive! I could eat it all day.
Atifsamr Atifsamr
[email protected]The Cajun seasoning in this recipe is perfect. It's got just the right amount of heat and spice.
Asfand Yaar
[email protected]I love that this recipe uses fresh corn on the cob. It makes such a difference in the flavor of the dish.
Fatjon Mulkurtaj
[email protected]This recipe is so easy to follow, even for a beginner griller like me. The corn turned out amazing and was a perfect side dish for our grilled burgers.
Mark Mark002
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The corn is always cooked perfectly and the Cajun seasoning is delicious.
love Davis
[email protected]This Cajun Grilled Corn recipe was a huge hit at our last cookout! The corn was perfectly charred and flavorful, and the Cajun seasoning was the perfect touch.