CAJUN GLAZED MUSHROOMS
Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I said something you don't like "mushrooms." He said nevermind & I was like come on you will love them. He tried one and than ate...
Provided by s s
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Remove the stems off the mushrooms.
- 2. Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat w/ butter.
- 3. Stir in Worcestershire, pepper, salt, & Tabasco. Increase heat to medium high.Cover pan; cook mushrooms, stirring frequently. DO NOT LET MUSHROOMS STICK TO PAN.. Mushrooms are done when butter separates from Worcestershire & mushrooms are glazed w/ a heavy dark caramel colored sauce (about 20 min). Serve hot. (Makes about 8 servings) Enjoy!
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #appetizers #easy #dietary #low-carb #low-in-something #3-steps-or-less
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Rhys Cedrick
[email protected]Overall, I thought these mushrooms were pretty good. They were easy to make and they had a lot of flavor.
Wazir Ahmad
[email protected]These mushrooms were a bit too oily for my taste. I think I would use less oil next time.
William Opare
[email protected]I'm not a big fan of mushrooms, but these were actually pretty good. The Cajun glaze really made them.
mickey blaze
[email protected]These mushrooms are a great way to use up leftover vegetables. I often add broccoli, zucchini, or bell peppers to the mix.
Zakir Jihad
[email protected]I love the way these mushrooms caramelize in the oven. They're so crispy and flavorful.
Sheila Slater
[email protected]These mushrooms are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Tarin Babu
[email protected]I'm always looking for new and exciting recipes to try, and these mushrooms definitely fit the bill. They were a hit with my family and friends.
Daniel Tochi
[email protected]These mushrooms are a great way to add some variety to your meals. They're also a good source of protein and fiber.
Kaydence Tufts
[email protected]I was really impressed with these mushrooms! They were so flavorful and easy to make.
Elzhan Muralbek
[email protected]Overall, I thought these mushrooms were pretty good. I would make them again, but I would adjust the recipe a bit.
Mb Bijoy
[email protected]The mushrooms were a little soggy. I think I cooked them for too long.
Rajesh Shivarathiri
[email protected]I found the recipe to be a bit bland. I added some extra spices and they were much better.
legendary samurai
[email protected]These mushrooms were a little too spicy for me, but my husband loved them.
Senith Warnakulasuriya
[email protected]I love the combination of sweet and spicy in these mushrooms. They're the perfect party appetizer.
Akm M416
[email protected]These mushrooms were a great addition to my salad. They added a lot of flavor and texture.
Balan Bugti
[email protected]I followed the recipe exactly and the mushrooms were perfect! They were crispy on the outside and tender on the inside.
Jolnerr
[email protected]These mushrooms were so easy to make and they turned out so good! I will definitely be making them again.
Umar Sultan
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The Cajun glaze really made them.
Stace Parson
[email protected]I made these mushrooms for dinner last night and they were delicious! I served them over rice and they were the perfect comfort food.
Shanaya Banda
[email protected]These Cajun glazed mushrooms were a hit at my last party! Everyone loved the sweet and spicy flavor and the crispy texture.