CAJUN GLAZED HAM

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Cajun Glazed Ham image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is pretty spicy, it really wakes up the ham. Lovely meal served with rice and peas, sweet potatoes and greens. Enjoy!

Provided by Baby Kato

Categories     Ham

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 10

4 lbs cooked boneless ham
1 cup brown sugar
4 jalapenos, seeded and chopped (you may use less)
2 garlic cloves, minced
2 tablespoons white wine vinegar
2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
1 tablespoon paprika
1/2 teaspoon cayenne or 1/2 teaspoon hot red pepper sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

Steps:

  • Trim ham of all fat and pierce ham all over and score surface.
  • In a small bowl combine brown sugar, jalapenos, garlic, vinegar, mustard, paprike, pepper, cayenne, thyme and oregano.
  • Place ham on foil-lined baking sheet and spread 1/3 of the glaze over ham.
  • Bake in a preheated oven 350 F for 20 minutes.
  • Baste with 1/3 of the remaining glaze and bake for another 20 minutes.
  • Repeat, total cooking time should be 1 to 1 1/2 hours . Baste often.
  • Allow to rest 15 minutes before carving.

Simaa GuLali
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This was my first time making a Cajun-glazed ham, and it turned out great! The glaze was flavorful and the ham was cooked perfectly. I'll definitely be making this again.


JACQUES TRUTER
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This recipe was just okay. The glaze was a bit bland and the ham was a bit dry. I think I'll try a different recipe next time.


Ch mumtaz gujjar
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I'm not sure what went wrong, but my Cajun-glazed ham turned out really dry. The glaze was also a bit too spicy. I think I'll try a different recipe next time.


Moriom Akthrr
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This recipe was a bit too complicated for me. The glaze was difficult to make and the ham took forever to cook. I don't think I'll be making this again.


Aklile Bezuayehu Werkneh
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I was a bit disappointed with this recipe. The glaze was a bit too spicy for my taste, and the ham was a bit dry. I think I'll try a different recipe next time.


Kim Victor
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This is the best Cajun-glazed ham I've ever had! The glaze is flavorful and slightly spicy, and the ham is cooked to perfection. I highly recommend this recipe.


Azhar iqbal Iqbal
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I'm so glad I tried this recipe. The Cajun glaze was amazing and the ham was cooked to perfection. This is definitely a keeper!


tongai zinyoni
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This ham was a huge hit at our Christmas dinner! The glaze was flavorful and the ham was cooked perfectly. I will definitely be making this again.


Akidi Winnie
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I was looking for a new Cajun-glazed ham recipe, and this one did not disappoint! The glaze was easy to make and added a ton of flavor to the ham. I'll definitely be making this again.


Jungleboy2013
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This recipe is a winner! The Cajun glaze is flavorful and slightly spicy, and the ham is cooked to perfection. I highly recommend this recipe.


Adnan Sagar
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I've made this Cajun-glazed ham several times now, and it's always a hit. The glaze is delicious and the ham is always cooked perfectly.


Rotich Abraham
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This was my first time making a Cajun-glazed ham, and it turned out great! The glaze was easy to make and added a lot of flavor to the ham.


Aslam Malik
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I love this recipe! The ham is always moist and flavorful, and the glaze is to die for.


Kierra
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This Cajun-glazed ham is a great choice for a special occasion meal. It's easy to make and always impresses my guests.


Furqan Bhayo
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The glaze was flavorful without being too spicy, and the ham was cooked perfectly.


Jamie Neibaur
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This recipe is a keeper! The ham was juicy and flavorful, and the glaze was just the right amount of spicy. I'll definitely be making this again.


Jaydon Burton
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I've made this Cajun-glazed ham twice now, and both times it's been a crowd-pleaser. The glaze is easy to make and adds a ton of flavor to the ham. I highly recommend this recipe!


Faiz Malik
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This Cajun-glazed ham was a hit at our New Year's Eve party! The glaze was flavorful and slightly spicy, and the ham was cooked to perfection. Everyone raved about it!