CAJUN GINGER CAKE

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Cajun Ginger Cake image

Another wonderful recipe from Betty Fussell's "I Hear America Cooking," this cake is rich with butter and dark molasses, but lightened with eggs and smoothed with sour cream. Cooking time does not include time for cake to cool.

Provided by Chef Kate

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

1/2 lb unsalted butter, softened
1 cup dark brown sugar, firmly packed
1/2 cup blackstrap molasses
2 eggs, separated
1/2 cup sour cream
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons fresh ginger, finely grated
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup pecans, chopped
powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Cream together butter and brown sugar.
  • Beat in the molasses, the sour cream, the ginger and the egg yolks.
  • Sift together the flour, baking powder and soda, salt and cinnamon.
  • Stir gradually into molasses mixture until well blended.
  • Beat egg whites until stiff but not dry, and fold into batter.
  • Fold in nuts.
  • Generously butter a 9 x 9 x 2" baking pan.
  • Pour in batter and smooth top.
  • Bake for 25 to 30 minutes or until tester comes out clean.
  • Cool briefly in pan, then invert onto rack.
  • Sieve powdered sugar on top of cake and enjoy.

Shagor Mia
smia@hotmail.com

I'm always looking for new gluten-free dessert recipes, and this one definitely didn't disappoint! It's a delicious and easy-to-make cake that everyone will enjoy.


Md shakib Student
mstudent@yahoo.com

This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.


Keke Gladys
g61@gmail.com

This is the best gluten-free cake I've ever had! It's so moist and flavorful, and the glaze is just perfect. I'll definitely be making this again.


Md Toha
md_toha81@yahoo.com

I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm glad I did! The ginger flavor is subtle and not overpowering. The cake is also very moist and flavorful.


Ibrahim Bala
bibrahim39@gmail.com

This cake is so moist and fluffy! I can't believe it's gluten-free. My whole family loved it.


Shawn Hicks
s_hicks@gmail.com

I love the unique flavor of this cake. The ginger and Cajun spices really shine through. It's a great cake for a party or potluck.


Emma Bumblebee
emma-bumblebee56@hotmail.co.uk

This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect dessert for any occasion.


Ayanda Leeigh
l8@gmail.com

I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.


Dee Rich
rich-dee@yahoo.com

Wow, this cake is amazing! It's so flavorful and moist, and the glaze is just perfect. I've never had anything like it before.


ally Ikram
ikram.a61@gmail.com

I was a bit hesitant to try a ginger cake, but I'm so glad I did! The Cajun spices give it a wonderful depth of flavor, and the cake itself is incredibly moist and tender. I'll definitely be making this again.


Sonia Seams
soniaseams@yahoo.com

This Cajun Ginger Cake is a true delight! The flavors are so unique and well-balanced, with just the right amount of sweetness and spice. I'm impressed with how moist and fluffy the cake turned out, and the glaze adds a perfect finishing touch.


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