CAJUN GAZPACHO
Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it's one of the best starters you can have in the heat of the summer.-Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a food processor, process the first eight ingredients in batches until finely chopped., In a large bowl, combine the tomato juice, lemon juice, vinegar, pepper sauce, Worcestershire sauce, horseradish, garlic, seasonings and chopped vegetables. Cover and refrigerate for at least 8 hours or overnight., Just before serving, stir in oil. Garnish servings with shrimp, crabmeat and/or crawfish.
Nutrition Facts : Calories 114 calories, Fat 3g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 769mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
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Monic Lele
[email protected]This is a delicious and easy-to-make soup. I will definitely be making it again.
Abeke Emmanuel
[email protected]I'm not a huge fan of spicy food, but this gazpacho wasn't too spicy for me. It was just the right amount of heat.
MD 44
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Derrick James
[email protected]I love the addition of the corn and black beans to this gazpacho. It gives it a nice hearty texture.
Lily MacLachlan
[email protected]This soup is a great way to cool down on a hot summer day.
Damian Sanchez
[email protected]I'm always looking for new gazpacho recipes, and this one is definitely a keeper. Thanks for sharing!
kwarteng J. Alfred TV
[email protected]This recipe is a great way to use up leftover vegetables.
Patrick Toussaint
[email protected]I love the smoky flavor that the paprika and cayenne pepper give to this soup.
Kashaf Queen
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Ash Turner
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
MD BOSHIR Alom
[email protected]I was a bit skeptical about the combination of flavors in this recipe, but I'm so glad I tried it. The spicy peppers and the sweet corn really complimented each other.
Samsung J5230
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
JazzLin Allred
[email protected]I'm not usually a fan of gazpacho, but this Cajun version changed my mind. The smoky flavor from the paprika and cayenne pepper was amazing.
Fadil Abbas
[email protected]This Cajun Gazpacho was a hit at my last party! It was so refreshing and flavorful. I loved the combination of the spicy peppers and the sweet corn.