CAJUN FRIED CHICKEN CUTLET
My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them almost as much as a good steak... almost.
Provided by Amy H.
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place each piece of chicken between plastic wrap and pound to 1/4-inch thickness. Cut in half to make two pieces. Rub each piece of chicken with onion powder.
- 2. Mix together thoroughly, 3 eggs, half a cup of milk and a dash or two of hot sauce in a medium sized bowl.
- 3. in a separate medium sized dish, mix together flour, Cajun seasoning, garlic powder and salt.
- 4. Roll chicken in flour; Gently shake off excess. Dip in egg mixture and roll in flour again.
- 5. Fry chicken in hot oil about 7 minutes on each side, or until golden brown and cooked through. Drain on paper towels and serve.
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Box God
[email protected]This recipe is a waste of time and money.
Ramzan Ansri
[email protected]I would not recommend this recipe to anyone.
Ashik khan Md Ashik khan
[email protected]This recipe was a complete disaster. The chicken was burnt and the Cajun seasoning was inedible.
Tarek Rady
[email protected]The chicken was dry and the Cajun seasoning was bland.
Cailynn Thomas
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Febby Soares
[email protected]This recipe is a great starting point, but I would add more Cajun seasoning to the chicken.
Ermia Shadkam
[email protected]The Cajun seasoning was a bit too spicy for me, but the chicken was cooked well.
Kanxa Bista
[email protected]I would have liked the chicken to be more crispy, but the flavor was still good.
Vipsin Tyler
[email protected]The chicken was a little dry but the Cajun seasoning was delicious.
Mcr Mcr
[email protected]I'm not a fan of spicy food, but this recipe was surprisingly mild. The chicken was still flavorful and juicy.
Nanette Steber
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and juicy, and the Cajun seasoning was perfect.
Stephen Gehl
[email protected]I followed the recipe exactly and the chicken turned out great. The Cajun seasoning was flavorful and the chicken was crispy on the outside and juicy on the inside.
all class fellows
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the Cajun seasoning was amazing. I will definitely be making this again.
Muneer Anjum
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the Cajun seasoning was perfect.
Michael Northedge
[email protected]This is my go-to recipe for fried chicken. The Cajun seasoning is so flavorful and the chicken always comes out perfectly crispy.
Author Morgan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are amazing.
Ahsan Ghaffar
[email protected]I tried this recipe and it was delicious! The chicken was crispy and juicy, and the Cajun seasoning was perfect.