CAJUN FRIED CHICKEN
I love this recipe, it's my combination of two recipes, southern fried chicken and cajun chicken. I love it and I hope you do too.
Provided by espann
Categories Chicken
Time 4h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat dry chicken pieces with a paper towel.
- Cut breast pieces in half across ribs.
- Soak Mixture: place enough buttermilk to completely submerge chicken pieces, add 1 tablespoons of hot sauce & whisk together.
- Soak chicken in Buttermilk and hot sauce mixture at least 3 hours in the refrigerator.
- Heat oil in a large deep pot to 350°F DO NOT FILL POT MORE THEN HALF FULL WITH OIL.
- Flour Mixture:In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper,1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.
- Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning.
- One piece at a time, Place chicken in inside ziploc bag flour mixture.
- Shake coated chicken over bag to get rid of excess coating.
- Drop the coated chicken into hot oil.
- Don't place too many chicken pieces, Cook 3 to 4 at a time.
- Fry chicken until brown and crisp.
- Drain on paper towel.
- Note: Dark meat will take about 14 minutes, white meat about 10 minutes. Smaller pieces cook faster than the larger ones, You can check by piercing to the bone in the thickest part with a fork. If the juices run clear, it is done.
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anne nock
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Cajun fried chicken he's ever had.
Sk Sifat99
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always crispy on the outside and juicy on the inside. The coating is flavorful and has just the right amount of heat.
Jason Because y
[email protected]This recipe is a great way to spice up your chicken dinner. The coating is flavorful and crispy, and the chicken is juicy and tender. I would definitely recommend this recipe to anyone who loves Cajun food.
Juwon Titilayo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and couldn't stop talking about how delicious it was. I will definitely be making this again for my next party.
Yussuf channel
[email protected]This recipe was easy to follow and the chicken turned out great! The coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Getruda lawrent
[email protected]The chicken was a bit too spicy for my taste, but the coating was delicious. I would make this recipe again, but I would use less cayenne pepper.
Jovan Lubega
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the coating was bland. I would not recommend this recipe.
Eman Hamed
[email protected]I've tried many Cajun fried chicken recipes, but this one is by far the best. The chicken is always crispy on the outside and juicy on the inside. The coating is flavorful and has just the right amount of heat.
Godgift Ajibe
[email protected]This recipe is a keeper! The chicken was delicious, and the coating was perfect. I will definitely be making this again.
Tumusiime Judit
[email protected]Amazing! This Cajun fried chicken is now my go-to recipe for fried chicken. The coating is so flavorful and crispy, and the chicken is always juicy and tender. I've made it several times now, and it's always a hit with my family and friends.
Izzy Bowbizzy
[email protected]This recipe was easy to follow, and the chicken turned out great! I used boneless, skinless chicken breasts, and they cooked evenly. The coating was crispy and flavorful, and the chicken was juicy and tender.
Wera Feret
[email protected]The chicken was crispy on the outside and juicy on the inside. The coating was flavorful, but not too spicy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Anil Sunar
[email protected]I'm not a big fan of spicy food, but this Cajun fried chicken was surprisingly mild. The coating had just the right amount of heat, and the chicken was cooked to perfection. I would definitely make this recipe again.
wolf wap
[email protected]This Cajun fried chicken was finger-licking good! The coating was crispy and flavorful, and the chicken was juicy and tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and they've already asked me to make it agai