CAJUN FISH PATTIES
Make and share this Cajun Fish Patties recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
- Process until smooth.
- Form into 8 patties. Toss lightly in flour.
- Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
- Enjoy.
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Bright Akena
[email protected]Yum!
SAEED ZAMAN
[email protected]I made these fish patties for a party, and they were a huge hit. Everyone loved them! I will definitely be making them again.
Niwamanya Zion pro
[email protected]These fish patties were a bit bland for my taste. I think I would add more spices next time.
abdulrehman humayun
[email protected]I love the Cajun seasoning in these fish patties. They were so flavorful and crispy. I will definitely make these again.
charmaine Perry
[email protected]These fish patties were easy to make and very tasty. I used salmon, and they turned out great. I will definitely make these again.
random king
[email protected]I'm not a big fan of fish, but I really enjoyed these patties. They were flavorful and not too fishy. I will definitely make these again.
Muzammal Gafaar
[email protected]These fish patties were delicious! I used cod, and they turned out perfectly. I will definitely make these again.
William Heritage
[email protected]I made these fish patties for my family, and they loved them! They were crispy on the outside and tender on the inside. I will definitely be making these again.
Tima Yn
[email protected]These fish patties were a bit dry for my taste. I think I would add more mayonnaise or eggs next time to make them more moist.
Nikolas Kyriakides
[email protected]I love fish patties, and this recipe is one of my favorites. The Cajun seasoning gives them a unique flavor that I really enjoy. I usually serve them with tartar sauce and coleslaw.
Walner Moncher
[email protected]These fish patties were easy to make and very tasty. I used tilapia, and they turned out great. I will definitely make these again.
Camblo FF
[email protected]I made these fish patties for a party, and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Dani Khan
[email protected]These fish patties were a bit too spicy for my taste, but my husband loved them. He said they were the best fish patties he's ever had.
Shabaz S
[email protected]I'm not a huge fan of fish, but these patties were surprisingly good. The Cajun seasoning really made them, and they were so crispy and flavorful. I'll definitely be making these again.
sheikh faird
[email protected]These fish patties were a great way to use up some leftover fish. They were easy to make and had a delicious Cajun flavor. I served them with tartar sauce and coleslaw, and they were a hit with my family.
Ana Hristov
[email protected]I've tried many fish patty recipes, but this one is by far the best. The patties were flavorful and held together perfectly. Thanks for sharing this recipe!
Kenny Johnson
[email protected]OMG, these fish patties were a hit! The Cajun seasoning gave them the perfect amount of spice, and they were so crispy on the outside and tender on the inside. I'll definitely be making these again.