CAJUN EGGS ( DEVILED EGGS)
Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.
Provided by Um Safia
Categories Cajun
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
- Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
- Add the Cajun seasoning & blend well.
- Spoon the mixture back into the hollows in the egg whites.
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Mary Kekana
[email protected]These Cajun Deviled Eggs are the perfect party food! They're easy to make, delicious, and always a hit with guests.
Ajgor Matubber
[email protected]I made these Cajun Deviled Eggs for my family and they loved them! The eggs were perfectly cooked and the filling was flavorful and creamy.
Haider Haider
[email protected]These Cajun Deviled Eggs are a great way to use up leftover eggs. They're also a delicious and affordable appetizer.
Silvia Wanjiru
[email protected]I was a bit hesitant to try these Cajun Deviled Eggs because I'm not a huge fan of spicy food. But I'm so glad I did! The eggs were perfectly cooked and the filling was flavorful and creamy. The cayenne pepper added just the right amount of heat.
Makode Andrew Darron
[email protected]These Cajun Deviled Eggs are a delicious and easy way to add a little spice to your next party.
Online Earning
[email protected]I've tried many different deviled egg recipes, but these Cajun Deviled Eggs are my favorite. They're the perfect combination of creamy and spicy.
Asim Warraich
[email protected]These Cajun Deviled Eggs are the perfect party food! They're easy to make, delicious, and always a hit with guests.
chijioke Miracle
[email protected]I made these Cajun Deviled Eggs for my family and they loved them! The eggs were perfectly cooked and the filling was flavorful and creamy.
Sossa
[email protected]These Cajun Deviled Eggs are a great way to use up leftover eggs. They're also a delicious and affordable appetizer.
Erin Sun
[email protected]I'm not a huge fan of deviled eggs, but these Cajun Deviled Eggs were surprisingly good! The Cajun spices add a nice kick and the eggs are creamy and flavorful.
MUGERWA RONALD
[email protected]These Cajun Deviled Eggs are the perfect appetizer for any party or gathering. They're easy to make ahead of time and always a hit with guests.
mad on rc
[email protected]I was looking for a new deviled egg recipe and this one did not disappoint! The Cajun spices give them a unique and flavorful twist.
Sondor Hase
[email protected]These eggs were delicious! I used a bit less cayenne pepper than the recipe called for, but they were still plenty spicy. I will definitely be making these again.
Jackie Kester
[email protected]I've made these Cajun Deviled Eggs several times now and they're always a crowd-pleaser. The paprika adds a beautiful color and the cayenne pepper gives them just the right amount of kick.
Akhtar Mughal
[email protected]These Cajun Deviled Eggs were a hit at my last party! They're so easy to make and always disappear quickly.