CAJUN EGG SALAD
From the Fox13now.com website credited to Jennifer Burns of Dan's Market. I made a half batch of this egg salad for lunch today. Actually, I used 4 eggs (what I had on hand) and halved the other ingredients. I used pickle relish for the dill pickle. Be careful with your cajun seasoning. I read somewhere that paprika should be the highest proportion in a good Cajun seasoning. Other types can be heavy on the salt (like the one I used) so my salad was a little salty when tasted on its own, but fine once I put it into a sandwich. I did not use salt and pepper to taste. I served on toasted English muffins with tomatoes, but skipped the lettuce. Prep was very fast for me because I used an egg cooker. The recipe does not reflect time to hard boil the eggs.
Provided by Dr. Jenny
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients with salt and pepper. Mash the eggs and combine well. Divide the egg salad among 4 toast slices. Top with the lettuce and tomato slices. Top with other toast piece. Serve immediately.
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My Lover ff
[email protected]I've never had Cajun egg salad before. I'm intrigued!
GTX_ kemo
[email protected]I'm going to try this recipe tonight! It looks so good.
moktar hossen
[email protected]I'm allergic to eggs, so I can't try this recipe. But it looks delicious!
Olivia Dametey
[email protected]This recipe is way too complicated. I prefer a simpler egg salad recipe with just a few ingredients.
chantel cooke
[email protected]I'm not sure what went wrong, but my egg salad turned out bland and watery. I think I might have used too much mayonnaise.
AHMED RAIHAN
[email protected]This egg salad is perfect for a quick and easy lunch. I often make a batch on Sunday and eat it throughout the week.
Maria Mzdrid
[email protected]I love the idea of using Cajun seasoning in egg salad. It adds a nice kick of flavor.
Bahadar Khan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
True Infinity
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It was so flavorful and satisfying.
Bijli Akter
[email protected]This egg salad was delicious! I especially liked the addition of the Cajun seasoning.
Clarence Austin
[email protected]Great recipe! I added some chopped celery and red onion for extra crunch and flavor.
Frank Edem Agbemenu
[email protected]I love how this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad so much lighter and healthier.
Parvej Sikder
[email protected]This Cajun egg salad was a hit at our last potluck! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.