CAJUN EGG ROLLS
A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson
Provided by Tracy K
Categories Black Beans
Time 40m
Yield 10-20 serving(s)
Number Of Ingredients 14
Steps:
- Dice the sausage to about the same size as the corn.
- Cook sausage in a skillet over low heat.
- After about 3-4 minutes, add onion and garlic.
- Simmer together for about 10 minutes.
- Remove from heat.
- Stir all ingredients together in large bowl.
- To form egg rolls: Place the wrapper on a flat surface with one corner pointed toward you.
- Moisten the edges of the wrapper with water.
- Place three Tbsp of the mixture in the center of the wrapper.
- Fold the corner pointing towards you over the mixture, and press it tight.
- Fold the right and left corners over the mixture and adhere them to the first fold.
- Roll the package over itself to seal the last flap, like and envelope.
- Make sure to seal it well.
- Heat oil to 400, fry egg rolls in small batches until crisp and heated through.
- Serve with Remoulade Dipping Sauce (see my other recipes).
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Heilala Ieli
[email protected]I'm not a big fan of egg rolls, but I really enjoyed these. They were flavorful and the filling was moist and delicious.
Creeker
[email protected]These egg rolls were really good! I loved the flavor of the filling and the egg rolls were crispy and delicious.
md main
[email protected]I've made these egg rolls several times and they're always a hit. They're easy to make and always turn out great.
aabdulla titu
[email protected]These egg rolls were a bit too spicy for my taste, but my husband loved them.
Adrian Sanchez
[email protected]I thought these egg rolls were just okay. They weren't bad, but they weren't anything special either.
Mackenzie Trevino
[email protected]These egg rolls were delicious! I'll definitely be making them again.
Khizar Qureshi
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them.
MD Shipon Sarker
[email protected]Not a fan of these egg rolls. The flavor was bland and the filling was dry.
Kaushila rsl
[email protected]These egg rolls were a great way to use up leftover chicken. They were easy to make and really tasty.
Yanker Junior
[email protected]I wasn't sure about the combination of flavors in these egg rolls, but I was pleasantly surprised. They were really good!
Nageen Shaukat
[email protected]I've made these egg rolls several times and they're always a crowd-pleaser. They're easy to make and always turn out great.
Azhar azhar khan
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them.
Ororiseng Kgarume
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy and flavorful.
Farzam Arab
[email protected]The egg rolls were a little greasy for my taste, but the flavor was good.
Ruach Biel
[email protected]These were easy to make and turned out great. I used ground turkey instead of pork and they were still delicious.
Ak Raj
[email protected]I love the unique flavor of these egg rolls. The Cajun seasoning gives them a nice kick.
Shaju Khan
[email protected]These Cajun egg rolls were a hit! The filling was flavorful and the egg rolls were crispy. I'll definitely be making these again.