CAJUN DRY RUB
Make and share this Cajun Dry Rub recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
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amalec benitez
[email protected]This Cajun dry rub is so easy to make. I always have the ingredients on hand, so it's a great way to add some flavor to my meals.
Srabon Mahmud
[email protected]I've tried many different Cajun dry rubs, but this one is my favorite. It's the perfect blend of spices.
Bafana Bekwayo
[email protected]This Cajun dry rub is a great way to add some flavor to your meals. It's not too spicy, but it has just the right amount of heat.
hashir yasir
[email protected]I love the versatility of this Cajun dry rub. I've used it on chicken, pork, fish, and even vegetables. It's always delicious.
Sameer_ Maya
[email protected]This Cajun dry rub is so easy to make. I always have the ingredients on hand, so it's a great way to add some flavor to my meals.
Martes Long
[email protected]I've tried many different Cajun dry rubs, but this one is my favorite. It's the perfect blend of spices.
Malik Imran
[email protected]This Cajun dry rub is a great way to add some flavor to your meals. It's not too spicy, but it has just the right amount of heat.
Layla Rossi
[email protected]I love the versatility of this Cajun dry rub. I've used it on chicken, pork, fish, and even vegetables. It's always delicious.
almach mia
[email protected]This Cajun dry rub is so easy to make. I always have the ingredients on hand, so it's a great way to add some flavor to my meals.
Shagor Molla
[email protected]I've tried many different Cajun dry rubs, but this one is my favorite. It's the perfect blend of spices.
Md MdSajidul
[email protected]This Cajun dry rub is a great way to add some spice to your life. It's not too spicy, but it has just the right amount of heat.
Dipika Chaudhary
[email protected]I love the smoky flavor of this Cajun dry rub. It's perfect for grilling or smoking meat.
Siyabonga Maseko
[email protected]This Cajun dry rub is so versatile. I've used it on chicken, pork, fish, and even vegetables. It's always a hit.
El Gato
[email protected]I've used this Cajun dry rub on chicken, pork, and fish and it's always delicious. It's a great way to add some flavor to your meals.
Gojra City
[email protected]I made this Cajun dry rub for my husband and he loved it! He said it was the best chicken he's ever had.
Chamila Kumari
[email protected]This is the best Cajun dry rub I've ever used. I've tried many different recipes, but this one is by far the best.
Md Ts
[email protected]I love this Cajun dry rub! It's so easy to make and it adds so much flavor to chicken, pork, or fish.
suf ntg
[email protected]This Cajun dry rub is amazing! I used it on some chicken breasts and they turned out so flavorful and juicy. I will definitely be using this rub again.