Here's what you need: eggs, mayonnaise, mustard, cajun seasoning, celery, bell pepper, hot sauce, smoked paprika, green onion
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
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ITZ KENNY BANG THOLLIE
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Lesego Joyce
[email protected]I'm not a big fan of deviled eggs, but these Cajun deviled eggs are amazing! The Cajun spices give them a nice kick, and the creamy filling is perfectly balanced.
Okereke Chidera
[email protected]These deviled eggs are so easy to make, and they're always a hit with my friends and family. I love the addition of Cajun spices, which gives them a unique and flavorful twist.
Yasier Sawtey
[email protected]I love the combination of flavors in these deviled eggs. The Cajun spices give them a nice kick, and the creamy filling is perfectly balanced.
Ahmad Shahid
[email protected]These deviled eggs are the perfect way to spice up your next party. They're easy to make, and they're always a crowd-pleaser.
Nnadozie Opara
[email protected]I'm always looking for new and exciting deviled egg recipes, and this one definitely fits the bill. The Cajun spices give them a nice kick, and they're sure to be a hit at my next party.
Sarker Prodip
[email protected]I've made these deviled eggs several times now, and they're always a hit. I love the addition of Cajun spices, which gives them a unique and flavorful twist.
Surendra Shahi
[email protected]These deviled eggs are so easy to make, and they're always a hit with my family. They're the perfect appetizer for any occasion.
Suman Kunwar
[email protected]I love how creamy and flavorful these deviled eggs are. The Cajun spices give them a nice kick, and they're always a hit at parties.
Ahle Bayat
[email protected]These Cajun deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Mary Sanchez
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're so delicious and easy to make.
The Summer
[email protected]These deviled eggs are so easy to make, and they're always a hit with my friends and family.
SALAAR BUTT
[email protected]I love the addition of Cajun spices to these deviled eggs. It gives them a unique and flavorful twist.
Khusbu Bhim
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Saneliso Shezi
[email protected]I've never been a big fan of deviled eggs, but these Cajun deviled eggs changed my mind! They're so flavorful and delicious, and the Cajun spices give them a nice kick.
June Viviani
[email protected]These Cajun deviled eggs were a hit at my last party! They had just the right amount of spice and flavor, and they were so easy to make. I'll definitely be making them again.