CAJUN DEVILED EGGS
Make and share this Cajun Deviled Eggs recipe from Food.com.
Provided by Danny Beason
Categories Cajun
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a medium sauce pan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10-12 minutes.
- Remove from hot water,cool and peel.
- Slice eggs in half lenghtwise.
- Remove yolks and place in a medium bowl.
- Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
- Fill the holled egg whites halves with yolk mixture.
- Sprinkle with cayenne pepper,adjusting the amount to taste.
- Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 144, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 529.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 12.6
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Sohail Baloch
[email protected]I can't wait to try these deviled eggs at my next party. I know they'll be a hit!
Nnorom Ijeoma
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Ashly Jones
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
Franko Jnr
[email protected]These deviled eggs are so easy to make and they're always a hit with my friends and family.
RAVEN THOMAS
[email protected]I love the addition of Cajun seasoning to these deviled eggs. It gives them a unique and flavorful twist.
June June
[email protected]These deviled eggs are the perfect appetizer for any occasion.
wanyenze janet
[email protected]I'm not usually a fan of deviled eggs, but these Cajun deviled eggs sound delicious.
Helo Miah
[email protected]These deviled eggs look amazing! I can't wait to try them.
Mumbere Oscar
[email protected]I'm definitely going to try this recipe next time I have a party.
Shawn Kelly
[email protected]Yum!
Tomas Gomez
[email protected]These deviled eggs are so creamy and flavorful. I could eat them all day long!
Angie Hermanus
[email protected]I love the spicy kick these deviled eggs have. They're the perfect way to add a little excitement to your next party.
Diana Ardos
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Byaruhanga Isacc
[email protected]I've never been a big fan of deviled eggs, but these Cajun deviled eggs changed my mind. They're so creamy and flavorful!
Commando Fahim
[email protected]These Cajun deviled eggs were a hit at my last party! They had just the right amount of spice and flavor.