CAJUN-CREOLE-INDIAN?? COD ??
Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.
Provided by Girl from India
Categories Cajun
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
- Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
- Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
- Until the fish is cooked.
- Take the fish out and keep warm in a warm oven or a warm platter covered.
- Add lime juice and stir till bubbling.
- Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
- Serve hot.
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Wazir Qare
[email protected]This dish was delicious! I loved the combination of flavors. I will definitely be making this again.
Tabeel Sonu
[email protected]Not a fan of this recipe. The flavors were not to my liking and the cod was overcooked.
Nyla Dad
[email protected]This recipe was easy to make and the results were delicious. I would definitely recommend it to others.
MIKIYAS EYOB
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cod was cooked well and the sauce was flavorful.
Janie Armour
[email protected]Loved this recipe! The cod was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mirza nadeem
[email protected]This dish was a disappointment. The flavors were bland and the cod was overcooked.
Prince Aftab
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
EUNICE OKUTOYI
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors. I especially liked the crispy skin on the cod.
Rahel Ahmed
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best cod he's ever had. I'll probably make it again, but I'll use less cayenne pepper next time.
sharon joseph
[email protected]Not a fan of this recipe. The flavors were too overpowering for my taste. The cod was also a bit dry. I think I'll stick to my usual fish recipes.
Maritza ramirez
[email protected]This dish was easy to make and packed with flavor. I loved the combination of Cajun and Indian spices. The cod was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Mehar Naeem
[email protected]I tried this recipe last night and it turned out great! The cod was flavorful and the sauce was rich and creamy. I made a few minor adjustments to the recipe, such as using a different type of chili powder and adding some chopped green onions. Overal
Hector Roman Jr
[email protected]This Cajun-Creole-Indian Cod dish was an absolute delight! The flavors were perfectly balanced, with a nice kick from the Cajun spices and a soothing warmth from the Indian spices. The cod was cooked to perfection, flaky and moist. I served it over a