CAJUN CREAM/SHRIMP SAUCE OVER LINGUINI
This one is pretty easy to make, and tastes wonderful, over just about any type of pasta. I don't have any images of this, so you'll have to settle for my artistic interpretations. Oh, by the way, this sauce would also be great spooned over some cod, or haddock. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Chop the shrimp into small pieces
- 2. Lightly cook the shrimp, over medium heat. They should still be pink. Remove from heat, place into a bowl, and reserve.
- 3. Melt the butter in a small saucepan, over medium heat.
- 4. When foaming subsides, add the cream, and the Creole seasoning, the salt, and the pepper.
- 5. Chef's Tip: Depending on the type of Creole seasoning you use (and how much), this dish might be salty enough. Remember: Taste, and then season... Taste, and then season.
- 6. Allow the sauce to slowly simmer, until thickened, about 6 to 8 minutes.
- 7. Chef's Note: Stovetop timings are based on the heat of your burner, so 6 to 8 minutes is just an average.
- 8. Stir in the shrimp and simmer for an additional 5 minutes. Remove from heat, and stir in the lemon juice.
- 9. Cook the pasta according to package directions to the al dente stage.
- 10. Chef's Tip: Time the cooking of the pasta, so that it will be ready when the sauce is ready.
- 11. Divide the pasta onto 4 plates, and ladle the warm shrimp sauce over the pasta. Enjoy.
- 12. Keep the faith, and keep cooking.
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Richmond Addo
[email protected]This dish was a complete waste of time and money. The sauce was watery, the shrimp were mushy, and the linguini was undercooked. I will never make this dish again.
Sandesh Stha
[email protected]This dish was a disappointment. The sauce was bland, the shrimp were tough, and the linguini was overcooked. I wouldn't recommend this recipe to anyone.
sakib ahmed
[email protected]This dish was a disaster! The sauce was curdled, the shrimp were rubbery, and the linguini was mushy. I followed the recipe exactly, but something went wrong. I won't be making this dish again.
Pubg Topsd
[email protected]This dish was okay. The sauce was a bit bland, and the shrimp were a bit overcooked. The linguini was cooked perfectly, but it didn't really add anything to the dish. I wouldn't make this dish again.
greg hunt
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The linguini was a great addition, and it helped to soak up all of the delicious sauce. I would make thi
sardar alam
[email protected]This was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The linguini was a great addition, and it helped to soak up all of the delicious sauce. I would definitely make this dish again.
Dat boi N/A
[email protected]I'm a big fan of shrimp, and this dish did not disappoint! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The linguini was a great addition, and it helped to soak up all of the delicious sauce. I would definitely make this
Abnabo Cummade
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, the shrimp were cooked perfectly, and the linguini was al dente. This dish was a hit with my family and friends, and I will definitely be making it again
Micki Pettigrew
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The linguini was a great addition, and it helped to soak up all of the delicious sauce. I would definitely make this dish again and again.
Hulisia Leonard
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The linguini was a nice addition, and it helped to soak up all of the delicious sauce. I would definitely make this dish again.
Sewankambo Frank
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The linguini was a great addition, and it helped to soak up all of the delicious sauce. I would definitely make this
Ezekiel Opa
[email protected]I'm a pretty experienced cook, and I have to say that this recipe was one of the easiest and most delicious dishes I've ever made. The sauce came together quickly and easily, and the shrimp cooked in no time. Served over linguini, this dish was a rea
Md Farid
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The linguini was a great addition, and it helped to soak up all of the delicious sauce. We will definitely be making this dish again soon.
Witwolf
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce had a nice kick, but it wasn't overpowering. The shrimp were cooked to perfection, and the linguini was al dente. This dish was easy to make a
Kashan Ali Channar
[email protected]This Cajun cream shrimp sauce was an absolute delight! The flavors were rich and complex, with just the right amount of heat. The shrimp were cooked perfectly, and the sauce was so creamy and flavorful that I couldn't resist licking my plate clean. S