CAJUN CRAWFISH SLIDERS
Add a touch of southern hospitality to your festivities with our upscale version of a slider. The crawfish gets a touch of spicy goodness from the chipotle mayo and jalapeno. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cornbread mix, egg and milk. Spread into a greased 13x9-in. baking pan. Bake at 400° for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Cut cornbread into 1-1/2-in. squares. Top each with spinach, crawfish, mayonnaise and a jalapeno slice.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Irfanmalik
[email protected]I've made these sliders several times and they're always a hit. They're easy to make and always turn out great.
Yaronmama Mr k one
[email protected]These sliders were delicious! I made them for a party and everyone loved them. The sauce was especially good.
Abush Abdu
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were a big hit at my party.
Pronix Eron
[email protected]These sliders were a bit too spicy for me, but my friends loved them. They said they were the best crawfish sliders they've ever had.
Ahmad Abdullahi
[email protected]I'm not a fan of seafood, but I actually liked these sliders. The crawfish filling was flavorful and the bread was soft and fluffy.
Kate Nin
[email protected]I wasn't sure about these sliders at first, but they turned out to be really good. The flavors were well-balanced and the sliders were cooked perfectly.
NarkoS
[email protected]These sliders were amazing! I'll definitely be making them again.
farjana Aktar
[email protected]I thought these sliders were just okay. The sauce was good, but the crawfish filling was a bit mushy.
Emma Kamara
[email protected]These sliders were disappointing. The crawfish filling was bland and the bread was dry.
Shani Lambar
[email protected]I've made these sliders several times and they're always a hit. They're easy to make and always turn out great.
kazzafi tahir
[email protected]These sliders were delicious! I made them for a party and everyone loved them. The sauce was especially good.
Md Saddim
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were a big hit at my potluck.
ArmandoPosting AX
[email protected]These sliders were a bit too spicy for me, but my husband loved them. He said they were the best crawfish sliders he's ever had.
Isabella Perez
[email protected]These sliders were easy to make and turned out great! I used frozen crawfish and they worked perfectly. The sauce was flavorful and the bread was soft and fluffy.
Ibrahim Asik
[email protected]I'm not a big fan of crawfish, but these sliders were delicious! The flavors were well-balanced and the sliders were cooked perfectly.
Catalyst
[email protected]These sliders were a hit at my party! The crawfish filling was flavorful and juicy, and the bread was soft and fluffy. I will definitely be making these again.