CAJUN CRAWFISH ENCHILADAS
While this cajun lady was living in Corpus Christi I was challenged to cook up a mexican dish with crawfish for a pot luck dinner. Cajuns are known for what we have around us and try to make something great out of it. By the way...it was a winner.
Provided by Jerrie T
Categories One Dish Meal
Time 45m
Yield 15 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven 325 degrees.
- In a 3-quart pot over medium high heat, melt 1/2-cup butter. Add onion and bell pepper. Cook and stir 5 minutes. Reduce heat to medium and cook an additional 5 minutes. Add cream cheese, oregano, cumin, 2 teaspoons Old Bay Seafood seasoning, Konriko Creole Seasoning, and parsley. Cook and stir 3 minutes. Add 1 cup whipping cream and cook 5 minutes. Set aside.
- In a large skillet over low-medium heat (too high heat will cause crawfish to become rubbery or hard), combine remaining ½-cup of butter and crawfish. Cook and stir 3 minutes. Add 2 teaspoons Old Bay Seafood seasoning, garlic powder and green onion. Cook an additional 2 minutes. (Drain, keeping liquid and set aside) Add to cream mixture and mix well. Spoon a portion of mixture in the center of each warm tortilla. Fold the tortilla in thirds and place seam side down in casserole dish.
- Mix liquid from crawfish with 1 cup whipping cream and cook for 3 minutes. Add remaining mixture of crawfish and stir.
- Spoon mixture over the tortilla and top with cheese.
- Bake at 325 for 10 to 15 minutes.
- Garnish with fresh parsley sprigs if desired.
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Misge Chekole
[email protected]I'm not a fan of seafood, but these enchiladas were still really good. The sauce was flavorful and the cheese was melted and gooey.
LaSondra Lofton
[email protected]These enchiladas were easy to make and turned out great! I used a different type of cheese than the recipe called for and they were still delicious.
Iram kaleem
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone raved about them.
Juan Coronel
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Alicia Berry
[email protected]I'm not a fan of seafood, but these enchiladas were still really good. The sauce was flavorful and the cheese was melted and gooey.
Genta Ademi
[email protected]These enchiladas were easy to make and turned out great! I used a different type of cheese than the recipe called for and they were still delicious.
Naseer U din Anjum
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone raved about them.
Denbri Elkheyr
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Md Neion
[email protected]I'm not a fan of seafood, but these enchiladas were still really good. The sauce was flavorful and the cheese was melted and gooey.
Mohamadرضوه محمد Mahmoud
[email protected]These enchiladas were easy to make and turned out great! I used a different type of cheese than the recipe called for and they were still delicious.
Thembinkosi Jobo
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone raved about them.
Jay Dexter
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Phichit
[email protected]I'm not a fan of seafood, but these enchiladas were still really good. The sauce was flavorful and the cheese was melted and gooey.
David Sambo
[email protected]These enchiladas were easy to make and turned out great! I used a different type of cheese than the recipe called for and they were still delicious.
Odir Sarkar
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone raved about them.
Adeel Basheer
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Nph Mehedi Hasan
[email protected]I'm not a big fan of crawfish, but these enchiladas were still really good. The sauce was flavorful and the cheese was melted and gooey.
Mukasa Edmond
[email protected]These enchiladas were easy to make and turned out great! I used shrimp instead of crawfish and they were still delicious.
Md Rahul Mia
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Michael Deshields
[email protected]These enchiladas were amazing! The crawfish filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.