CAJUN CRAWFISH BREAKFAST EGGS
My brother-in-law was in Louisiana and had this delicious dish-he says- I am a bit scared of crawfish, they look to buggy to me or something... but he got this recipe so my sister could make them for him- she gave me this recipe..but I have not made it yet.
Provided by Pat Duran
Categories Eggs
Time 35m
Number Of Ingredients 11
Steps:
- 1. Melt 6 Tablespoons of the butter in a medium saucepan over medium heat. Add half the onions,half the bell peppers, and half the garlic and cook, stirring often with a wooden spoon, until soft, 8 to 10 minutes. Add flour and cook, stirring constantly, for 2 minutes. Stir in 2 cups of the milk and simmer, stirring often, until thick, 6 to 8 minutes. Add one teaspoon of the seasoned salt, and 4 dashes of the Tabasco sauce. Keep sauce warm over low heat.
- 2. Melt remaining butter in a large skillet over medium heat. Add the remaining onions,bell peppers and garlic and cook, stirring often, until soft, 8 to 10 minutes. Add crawfish and juices from package, then add eggs.
- 3. Season with the remaining seasoned salt and old bay seasoning and 5 or so dashes of Tabasco sauce and cook, stirring often until eggs are just set, about 5 minutes. Add the remaining milk and cook until thickened, 1 more minute. Spoon sauce over eggs.
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Quin Guzman
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best breakfast he's ever had. I'll definitely be making this again, but I'll use less Cajun seasoning next time.
Jerome Goldhammer
[email protected]I'm not a fan of crawfish, but I loved this dish! The eggs were cooked perfectly and the Cajun seasoning was delicious. I would definitely recommend this recipe to anyone who loves a hearty breakfast.
Jonah Sackie
[email protected]This recipe is a keeper! The eggs are fluffy and the crawfish are cooked to perfection. I love the addition of the Cajun seasoning, which gives the dish a nice kick. I will definitely be making this again.
Carol Goodrich
[email protected]I love this recipe! The Cajun seasoning gives the eggs a nice kick and the crawfish add a unique flavor. I always get compliments when I make this dish.
Ryan Boardman
[email protected]This was my first time cooking crawfish and I was pleasantly surprised at how easy it was. The recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the crawfish were tender and flavorful. I will definitely be m
Meheraj Islam
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always fluffy and the crawfish are always cooked perfectly. I love that this recipe is so easy to follow and that it always turns out great.
Nontethelelo Nontethelelo
[email protected]This dish was a hit at my brunch party. Everyone loved the unique flavor of the crawfish and the eggs were cooked perfectly. I will definitely be making this again.
Sahriar Rakhi
[email protected]I made this for my husband and he loved it! He said it was the best breakfast he's ever had. I'll definitely be making this again.
Jawed At
[email protected]This recipe was easy to follow and the results were amazing. The eggs were cooked perfectly and the crawfish were succulent. I would definitely recommend this recipe to anyone looking for a delicious and unique breakfast.
Mugisha Noah
[email protected]I'm not usually a fan of crawfish, but I was pleasantly surprised by how much I enjoyed this dish. The eggs were fluffy and the crawfish added a nice depth of flavor. I'll definitely be making this again.
Sheryar Malik
[email protected]This dish was absolutely delicious. The Cajun seasoning gave the eggs a nice kick and the crawfish were cooked to perfection. I would highly recommend this recipe to anyone who loves a hearty breakfast.
DEKUTEHTEH Tsunami
[email protected]My family loved this recipe! The crawfish added a unique flavor and the eggs were cooked perfectly. Will definitely be making this again.