CAJUN CRACKERS
These crackers are so addicting, it 's hard to just eat one!
Provided by Cynthia Lancaster
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except the crackers in a large ziplock bag.
- 2. Add all the crackers and rotate bag till well coated.
- 3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
- 4. Serve with cheese ball, tuna salad, chicken salad or alone.
- 5. Enjoy!!!
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Topup Yeamin
yeamin5@gmail.comI was a little disappointed with these crackers. They were a bit too dry for my taste, and they didn't have much flavor.
Samantha Deiwert
s-d88@hotmail.comThese crackers are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Sunmoon hassan sajim
sajim.s72@hotmail.comI'm not a fan of Cajun food, but I really enjoyed these crackers. They're flavorful and crispy, and they're perfect for snacking.
Bello Idowu
idowu_bello@gmail.comThese crackers are the perfect addition to any party platter. They're easy to make, delicious, and they always disappear quickly.
I Have
hi@gmail.comI love that these crackers are made with whole wheat flour. They're a healthier option than traditional crackers, and they still taste great.
wazir Zada
wazirz75@aol.comI'm always looking for new and easy snack recipes, and these crackers fit the bill. They're so simple to make, and they're always a crowd-pleaser.
Madiha Aftab
madihaaftab@hotmail.comThese crackers are a great way to add a little Cajun flavor to your meals. I like to serve them with gumbo or etouffee.
Gullam hussin Ali
g_ali@yahoo.comI was impressed with how well these crackers held up. I made a batch for a party, and they were still crispy and delicious the next day.
Nhlaka
nhlaka10@gmail.comI'm not a big fan of spicy food, but these crackers were just the right amount of heat. They're perfect for snacking or entertaining.
Worley Stafford
stafford_worley@aol.comThese crackers are a great way to use up leftover Cajun seasoning. I always have some on hand, so it's nice to have a recipe that uses it up.
AnxiousVirgil
anxiousvirgil84@hotmail.comI was skeptical about making my own crackers, but this recipe was so easy to follow. The crackers turned out crispy and flavorful.
First Playerlm. Jo
pfirst@hotmail.comI love the versatility of these crackers. They're great on their own, but they're also delicious with cheese, dip, or soup.
Md sagor Hosin
m@yahoo.comI've made these crackers several times now, and they're always a hit with my friends and family.
Jannat binte Jamal
jjamal0@yahoo.comMy kids loved these crackers! They're a healthier alternative to store-bought crackers.
Deneen Merritt
merritt-d@hotmail.comI was pleasantly surprised by how easy these crackers were to make. They're a great last-minute snack or appetizer.
Joanne Wozniak
j_w@yahoo.comThese crackers turned out perfectly! I love the blend of Cajun spices, and they're the perfect addition to a cheese plate or soup bowl.