CAJUN CRAB STUFFED PEPPERONCINI
Provided by The Hearty Boys
Categories appetizer
Time 30m
Yield 36 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.
- Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.
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Lluvia Martinez
[email protected]I wasn't sure how I would like these stuffed pepperoncini, but I'm so glad I tried them. They're absolutely delicious!
Abby Gibson
[email protected]These stuffed pepperoncini are a bit expensive to make, but they're worth the splurge. They're a delicious and unique appetizer that your guests will love.
Ei Mon Kyaw
[email protected]I love that this recipe is so versatile. You can use different types of crab meat, cheese, and vegetables to create your own unique dish.
Paradise Taylor
[email protected]These stuffed pepperoncini are a great way to use up leftover crab meat. They're also a great way to get your kids to eat their vegetables.
Jazmin Chavez
[email protected]I've made these stuffed pepperoncini several times and I've never been disappointed. They're always a hit with my family and friends.
Kuntry Fields
[email protected]These stuffed pepperoncini are a bit spicy, but I love that. They're the perfect appetizer for a spicy food lover.
Shukuran Shakeeb
[email protected]I love the combination of flavors in this dish. The Cajun seasoning, crab meat, and cream cheese all work together perfectly.
EBONY Hale
[email protected]These stuffed pepperoncini are a great appetizer for a party or potluck. They're easy to transport and they always disappear quickly.
Fahimkan Fahim07
[email protected]I've made these stuffed pepperoncini for my family and friends several times and they always rave about them. They're a great way to impress your guests.
Bibek Khatri
[email protected]I love that this recipe uses fresh crab meat. It really makes a difference in the flavor of the dish.
DD JouN
[email protected]These stuffed pepperoncini are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Marreese Wood house
[email protected]I followed the recipe exactly and the pepperoncini turned out perfectly. They were crispy on the outside and the crab filling was moist and flavorful.
Noorjahan Nuri
[email protected]I've never had stuffed pepperoncini before, but I'm definitely a fan now. The Cajun seasoning and crab filling were a perfect combination.
techno hasnain
[email protected]These stuffed pepperoncini are a great appetizer or snack. They're easy to make and always a hit with guests.
Favour Cynthia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The pepperoncini were just the right amount of heat and the crab filling was delicious.
Riqza Sajid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Cajun seasoning gives the pepperoncini a nice kick.
999sbsojib Sojib
[email protected]These stuffed pepperoncini were an absolute hit at my party! They were gone in minutes.