CAJUN CRAB RICE
Recipe courtesy of "Louis Kemp Seafood Co.". I'm a sucker for easy food that tastes good too, so this recipe seems to be right up my alley. I have NOT tried this recipe, so feel free to add suggestions...
Provided by MrsKnox2016
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil to medium high.
- Add onions and peppers and cook for 5 minutes until tender.
- Stir in all other ingredients and bring to a boil.
- Cover and remove from heat, let stand 5 minutes.
Nutrition Facts : Calories 205.8, Fat 4.5, SaturatedFat 0.7, Cholesterol 11.3, Sodium 482.7, Carbohydrate 31.9, Fiber 1.8, Sugar 3.3, Protein 9.5
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Milton Kanawi
[email protected]I didn't like this Cajun crab rice.
Uche Duruigbo
[email protected]This Cajun crab rice was a bit too spicy for my taste.
Agnes Maletsiri
[email protected]I'm not a big fan of crab, but I really enjoyed this Cajun crab rice.
Noemi Gracia
[email protected]This Cajun crab rice is easy to make and so delicious.
khan monster
[email protected]I highly recommend this Cajun crab rice recipe.
Layaan Chitiki
[email protected]This Cajun crab rice is a must-try for any seafood lover.
Spencer bella comedy
[email protected]I've been making this Cajun crab rice for years and it's always a family favorite.
David Frank
[email protected]This Cajun crab rice was a hit at my last dinner party. Everyone loved it!
Pheladi Mothapo
[email protected]I'm so glad I found this recipe. It's a keeper!
Sriyani Malkanthi
[email protected]This Cajun crab rice is the best I've ever had. I will definitely be making it again and again.
MARWAT FF
[email protected]I love the bold flavors of this Cajun crab rice. It's a perfect dish for a party or potluck.
Sarah Henry
[email protected]This is now my go-to recipe for Cajun crab rice. It's easy to make and always turns out great.
Mariama Koroma
[email protected]The Cajun crab rice was delicious! The crab was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this dish again.
Safial Malik
[email protected]This Cajun crab rice was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Nwabuogor peace
[email protected]I'm not a huge fan of seafood, but I really enjoyed this Cajun crab rice. The flavors were well-balanced and the crab was cooked perfectly. I would definitely make this dish again.
Nabin Bhandari
[email protected]This Cajun crab rice is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use any type of crab I have on hand. The leftovers are also great for lunch the next day.
Gopi Pal
[email protected]I've made this Cajun crab rice several times now and it's always a crowd-pleaser. The rice is cooked perfectly and the crab is succulent and flavorful. The sauce is creamy and spicy, with just the right amount of heat. I highly recommend this dish!
Cesar Gonzalez
[email protected]I love how easy this Cajun crab rice is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover crab. The flavors are always a hit with my family and friends.
Sophia Barnes
[email protected]The Cajun crab rice was easy to make and turned out delicious. I used fresh crab and it made all the difference. The dish was flavorful and had a nice kick to it. I served it with a side of coleslaw and it was a perfect meal.
Bari Khan
[email protected]This Cajun crab rice was an absolute delight! The flavors were bold and spicy, with just the right amount of heat. The crab was cooked perfectly and was incredibly tender. The rice was cooked to perfection and had a wonderful texture. I will definite