CAJUN CRAB POPPERS
My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! -Elizabeth Lubin, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.,
Nutrition Facts : Calories 88 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Letisha Haipinge
[email protected]These were delicious! I used real crab meat and they were so flavorful. I will definitely be making these again.
Xavier Becerra
[email protected]I've made these several times now and they are always a hit. I usually double the recipe because they go so fast. They are also great for freezing and reheating later.
Armani Sanchez
[email protected]These were delicious! I used a mixture of crab and shrimp and they were so flavorful. I will definitely be making these again.
Keneil Bennett
[email protected]These were a bit too spicy for me, but my husband loved them. I will definitely be making these again, but I will use less cayenne pepper next time.
Durga Bashyal
[email protected]I made these for my husband's birthday and he loved them. They were easy to make and turned out great. I will definitely be making these again.
King OF Masum
[email protected]These were delicious! I used real crab meat and they were so flavorful. I will definitely be making these again.
Tufail Ahmad
[email protected]I've made these several times now and they are always a hit. I usually double the recipe because they go so fast. They are also great for freezing and reheating later.
Abdelrahman Mostafa
[email protected]These were delicious! I used a mixture of crab and shrimp and they were so flavorful. I will definitely be making these again.
Romi Shah
[email protected]These were a bit too spicy for me, but my husband loved them. I will definitely be making these again, but I will use less cayenne pepper next time.
MC Teekay
[email protected]I made these for my husband's birthday and he loved them. They were easy to make and turned out great. I will definitely be making these again.
Wajahat Amir
[email protected]These were delicious! I used real crab meat and they were so flavorful. I will definitely be making these again.
ibrahim che
[email protected]I've made these several times now and they are always a crowd-pleaser. I usually double the recipe because they go so fast. They are also great for freezing and reheating later.
Mohammed Mufeet Ramzan
[email protected]These were a huge hit! I made them for a party and everyone loved them. They were easy to make and turned out great. I will definitely be making these again.