CAJUN CRAB CAKES
Provided by The Hearty Boys
Categories appetizer
Time 40m
Yield 16 small crab cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees F.
- Flake the crabmeat into a large bowl and add the bread crumbs, mustard, hot sauce, Cajun seasoning, eggs and onion. Mix well but don't overwork or the cakes will be mealy. Divide the mixture into 16 balls and flatten slightly to form the cakes. (The recipe can be made to this point and the cakes can be refrigerated overnight or frozen for up to 1 week.)
- Pour 1/2-inch of vegetable oil into a medium saucepan and heat over medium-high. When oil is hot, fry the cakes in batches until golden brown, about 3 minutes per side. Remove with a slotted spoon and drain on paper towels. Keep warm in a low oven until ready to serve.
- Mix all ingredients together and store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rowdy SeAwAyy
[email protected]I followed the recipe exactly and my crab cakes turned out perfect! They were so moist and flavorful. I will definitely be making these again.
Emily McNamara
[email protected]These crab cakes were a bit too dry for my taste. I think I would add more mayonnaise or butter next time.
Ffsa Ffss
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing.
Lindiwe Jamu
[email protected]These crab cakes were delicious! I made them for my family and they all loved them. The crab cakes were moist and flavorful, and the bread crumbs gave them a nice crispy exterior. I will definitely be making these again.
Jeremy Petersen
[email protected]I followed the recipe exactly and my crab cakes turned out perfect! They were so moist and flavorful. I will definitely be making these again.
Walid Husen
[email protected]These crab cakes were a bit too dry for my taste. I think I would add more mayonnaise or butter next time.
Shanii Malik
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing.
Samuel richies
[email protected]These crab cakes were delicious! I made them for my family and they all loved them. The crab cakes were moist and flavorful, and the bread crumbs gave them a nice crispy exterior. I will definitely be making these again.
Agha Aamir
[email protected]I followed the recipe exactly and my crab cakes turned out perfect! They were so moist and flavorful. I will definitely be making these again.
Shabbir Akhtar
[email protected]These crab cakes were a bit too dry for my taste. I think I would add more mayonnaise or butter next time.
Kamkong Obed
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat.
J O M A N A H Y U N G
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Ayanda Bonkhe Magagula
[email protected]I made these crab cakes for a party last weekend and they were a huge success! Everyone loved them. The crab cakes were moist and flavorful, and the bread crumbs gave them a nice crispy exterior. I served them with a tartar sauce and they were the pe
Dracorus Dracius
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them a great texture and taste. I served them with a remoulade sauce