CAJUN CRAB BALLS
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Provided by Joyce Lowery
Categories Other Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients except paprika and butter. Roll into 1/2 inch balls and place on greased baking sheet. Sprinkle with paprika.
- 2. Bake in preheated 375 degree oven for 15 minutes.
- 3. Turn crab balls over, push an indentation in the middle of the balls with your finger. Put a dab of butter in the indentation, return to oven and bake for 5 more minutes.
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Iqra Mughal
[email protected]I made these crab balls for my family and they loved them. Even my picky kids ate them up. I will definitely be making them again.
Muhammad Haris Raja
[email protected]These crab balls are a great way to use up leftover crab meat. I usually have some leftover after I make crab cakes, so I love that I can use it to make these crab balls.
md tanver ahammed
[email protected]I love the combination of flavors in these crab balls. The Cajun seasoning, the crab, and the cream cheese all work together perfectly.
Syed arif
[email protected]I've made these crab balls several times now and they are always a hit. They are perfect for parties or potlucks.
hao
[email protected]These crab balls are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Clodagh Flynn
[email protected]I made these crab balls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Md sukam Ali
[email protected]These crab balls are a great appetizer or main course. I love serving them with a dipping sauce, such as remoulade or tartar sauce.
Stanley Egberibo
[email protected]I love that this recipe uses real crab meat. It makes a big difference in the flavor of the crab balls.
EJEREJE OMAMODE
[email protected]I've tried many different crab ball recipes, but this one is by far the best. The crab balls are always perfect and they are always a hit with my guests.
Deborah Laurie
[email protected]These crab balls are so delicious. I love the crispy coating and the tender crab meat inside. They are also very easy to make.
Emperor Vincent
[email protected]I made these crab balls for my family and they loved them. Even my picky kids ate them up. I will definitely be making them again.
Samelia Simpson
[email protected]These crab balls are a great way to use up leftover crab meat. I usually have some leftover after I make crab cakes, so I love that I can use it to make these crab balls.
Efaf Noby
[email protected]I love the combination of flavors in these crab balls. The Cajun seasoning, the crab, and the cream cheese all work together perfectly.
omg gamer
[email protected]I've made these crab balls several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Joshua Norush
[email protected]These crab balls are so easy to make and they always turn out delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
mo wizzy
[email protected]I substituted imitation crab for the fresh crab and they still turned out great. I also added a little bit of chopped green onion and bell pepper to the mixture.
Haitange Obadja
[email protected]I followed the recipe exactly and the crab balls turned out perfectly. They were crispy on the outside and tender on the inside. The Cajun seasoning gave them a nice kick.
Mitch Clarke
[email protected]These Cajun crab balls were a hit at my party! They were easy to make and had the perfect amount of spice. I will definitely be making them again.