I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe courtesy of The Soup Cookbook.
Provided by AmyZoe
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a large pan.
- Add the onion, garlic, celery, and carrot and cook over low heat, stirring occasionally, for 5 minutes, or until softened.
- Increase the heat to medium, pour in the wine, and cook for 2 minutes, until the alcohol has evaporated.
- Pour in the vegetable stock and bring to a boil, then add the corn, cayenne, and mixed herbs.
- Bring back to a boil, reduce the heat, and simmer for 15 minutes.
- Add the heavy cream and simmer gently over very low heat for an additional 10 to 15 minutes. Do not let the soup boil.
- Gradually add the sour cream, whisking continuously with a balloon whisk, then stir in the dill and crabmeat and season to taste with salt and pepper.
- Heat gently for 3 to 4 minutes, then ladle into warmed bowls and serve immediately with bread rolls.
Nutrition Facts : Calories 417.7, Fat 34.3, SaturatedFat 20.8, Cholesterol 127.6, Sodium 431.4, Carbohydrate 14.3, Fiber 1.7, Sugar 4.5, Protein 10.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Durga Baskota
bdurga61@hotmail.comI found this chowder to be a bit bland. I would add more seasonings next time.
Jihad Nasser
nasser_j82@gmail.comThis chowder is a bit too thick for my taste. I would add more broth next time.
Abdalhamid
abdalhamid9@hotmail.frI'm not a big fan of seafood, but I really enjoyed this chowder. It was very flavorful.
Zoee Lasito
l.z@hotmail.comThis chowder is a great comfort food. It's perfect for a cold winter day.
Hanif lucky
l-hanif7@hotmail.frI wasn't sure about the combination of corn and crab, but it actually worked really well.
Gulam Shabir
gulam-shabir21@aol.comThis chowder is a bit pricey to make, but it's worth it. The quality of the ingredients really makes a difference.
Ismail Niaz
nismail16@gmail.comI added a bit of extra spice to this chowder and it was delicious. It had a nice kick to it.
Seth mikalow
mikalow1@yahoo.comI made this chowder in my slow cooker and it turned out perfectly. So easy!
Eklavya karki
k.e@gmail.comThis chowder is a great way to use up leftover crab meat.
Sania Kamran
sk65@hotmail.comI'm not a huge fan of corn, but I loved this chowder. The crab flavor really shines through.
Akpevwe God win
win_a@gmail.comThis chowder is so creamy and flavorful. The corn and crab are a perfect combination.
hoi kei man
h_man@yahoo.comI've never made crab chowder before, but this recipe made it easy. It turned out great!
Shail Shail
shail@aol.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
IBRAHIM KALBANA
kalbana.ibrahim@yahoo.comI made this chowder for a potluck and it was a huge success. Everyone loved it!
munawar raja
r@yahoo.comThis Cajun crab and corn chowder was a hit with my family! The flavors were perfectly balanced, and the corn and crab were cooked to perfection.