CAJUN CRAB AND CORN CHOWDER
I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe courtesy of The Soup Cookbook.
Provided by AmyZoe
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a large pan.
- Add the onion, garlic, celery, and carrot and cook over low heat, stirring occasionally, for 5 minutes, or until softened.
- Increase the heat to medium, pour in the wine, and cook for 2 minutes, until the alcohol has evaporated.
- Pour in the vegetable stock and bring to a boil, then add the corn, cayenne, and mixed herbs.
- Bring back to a boil, reduce the heat, and simmer for 15 minutes.
- Add the heavy cream and simmer gently over very low heat for an additional 10 to 15 minutes. Do not let the soup boil.
- Gradually add the sour cream, whisking continuously with a balloon whisk, then stir in the dill and crabmeat and season to taste with salt and pepper.
- Heat gently for 3 to 4 minutes, then ladle into warmed bowls and serve immediately with bread rolls.
Nutrition Facts : Calories 417.7, Fat 34.3, SaturatedFat 20.8, Cholesterol 127.6, Sodium 431.4, Carbohydrate 14.3, Fiber 1.7, Sugar 4.5, Protein 10.5
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Durga Baskota
[email protected]I found this chowder to be a bit bland. I would add more seasonings next time.
Jihad Nasser
[email protected]This chowder is a bit too thick for my taste. I would add more broth next time.
Abdalhamid
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. It was very flavorful.
Zoee Lasito
[email protected]This chowder is a great comfort food. It's perfect for a cold winter day.
Hanif lucky
[email protected]I wasn't sure about the combination of corn and crab, but it actually worked really well.
Gulam Shabir
[email protected]This chowder is a bit pricey to make, but it's worth it. The quality of the ingredients really makes a difference.
Ismail Niaz
[email protected]I added a bit of extra spice to this chowder and it was delicious. It had a nice kick to it.
Seth mikalow
[email protected]I made this chowder in my slow cooker and it turned out perfectly. So easy!
Eklavya karki
[email protected]This chowder is a great way to use up leftover crab meat.
Sania Kamran
[email protected]I'm not a huge fan of corn, but I loved this chowder. The crab flavor really shines through.
Akpevwe God win
[email protected]This chowder is so creamy and flavorful. The corn and crab are a perfect combination.
hoi kei man
[email protected]I've never made crab chowder before, but this recipe made it easy. It turned out great!
Shail Shail
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
IBRAHIM KALBANA
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
munawar raja
[email protected]This Cajun crab and corn chowder was a hit with my family! The flavors were perfectly balanced, and the corn and crab were cooked to perfection.