CAJUN CORNED BEEF HASH
Neither the flavor nor the texture is "mushy" when you whip up a skillet of this tongue-tingling hash. This is an all-time favorite of mine. I created it after eating a similar variation in Texas. -:Del Mason Martensville, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender. Add corned beef; heat through., Meanwhile, place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. , Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes. With a slotted spoon, lift each egg out of the water. Repeat with remaining eggs., Serve over hash mixture. Sprinkle with additional Cajun seasoning and serve with hot pepper sauce if desired.
Nutrition Facts : Calories 569 calories, Fat 38g fat (16g saturated fat), Cholesterol 539mg cholesterol, Sodium 1733mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
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JMAC MAN
[email protected]This recipe looks too complicated.
Sh Fol
[email protected]I'm not a fan of corned beef.
Maraj devi Music
[email protected]This recipe seems like it would be really time-consuming.
Gjhdd Higddh
[email protected]I'm not sure about the Cajun spices. I might try this recipe with regular salt and pepper instead.
Megan Gash
[email protected]I'm always looking for new ways to cook corned beef. This recipe looks like a winner.
Meghann Flook
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Fahim Sulaimani
[email protected]I can't wait to try this recipe!
Betty Bates
[email protected]This dish is a great way to use up leftover corned beef.
Faheem Aziz
[email protected]I would definitely make this dish again.
Leling Nette
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy potatoes.
Lannie Nie Dii
[email protected]I'm not a huge fan of corned beef, but I thought I'd give this recipe a try. I'm glad I did! The Cajun spices really amped up the flavor and made the dish really enjoyable.
Dipa
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best corned beef hash he's ever had.
Rudy Martinez
[email protected]I've made corned beef hash many times before, but this Cajun version is by far the best. The addition of Cajun spices gives it a unique and flavorful twist. I highly recommend trying this recipe.
Khawish Khan
[email protected]This Cajun Corned Beef Hash was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be adding this to my regular breakfast rotation.