CAJUN CORNBREAD DRESSING
Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had my mom's recipe for it but she had never written it down. But this recipe holds a close second to it.
Provided by Victorya Richard
Categories Side Casseroles
Time 50m
Number Of Ingredients 19
Steps:
- 1. For seasoning mix, combine and mix ingredients in mixing bowl and set aside
- 2. In a large saucepan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg. Spoon dressing into a greased baking dish. Bake at 350 until browns on top for about 40 minutes.
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M Aqeel Hassan
[email protected]This dressing was a little too spicy for my taste. I think I'll use less cayenne pepper next time.
cookie monster gatcha
[email protected]I would definitely make this dressing again. It was easy to make and tasted delicious.
Charlie French
[email protected]This dressing is a must-try for any cornbread lover. It's so moist and flavorful, and the addition of sausage and celery gives it a nice savory flavor.
Silanoor Wafa
[email protected]This was my first time making cornbread dressing, and it turned out great! I followed the recipe exactly and it was perfect.
Julyssa Gutierrez
[email protected]I've been making this dressing for years, and it's always a hit. It's the perfect combination of sweet and savory, and it's always moist and fluffy.
abd Ruk
[email protected]This dressing was easy to make and tasted great! I made it for a potluck and everyone loved it.
Durand Baumert
[email protected]I followed the recipe exactly, but my dressing turned out too salty. I think I'll use less salt next time.
Barhama Zakariya usman
[email protected]This dressing was a little too dry for my taste. I think I would add more broth or milk next time.
Nick Kamakaris
[email protected]I'm not a big cornbread fan, but I really enjoyed this dressing. It was moist and flavorful, and the addition of sausage and celery gave it a nice savory flavor.
md Panan
[email protected]This cornbread dressing is so easy to make, and it's so delicious. I love that I can use leftover cornbread, which makes it a great way to use up leftovers.
Jacob Hankinson
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Nema Byukesenge
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It had the perfect balance of savory and sweet flavors, and the texture was moist and fluffy. I would definitely make it again.