CAJUN CORN WITH LOUISIANA BUTTER
Make and share this Cajun Corn With Louisiana Butter recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak the ears of corn in cold water for at least 30 minutes.
- If necessary, use a weight to keep the ears of corn submerged in the water.
- Drain.
- While the corn is soaking, make the butter: Mix together the paprika and next 5 ingredients; add in the butter and mash it with the back of a fork, then stir to distribute the seasonings throughout.
- Pull back the husks on each ear of corn, leaving them attached at the stem.
- Remove and discard the corn silk.
- Spread about 1 tablespoon of the seasoned butter evenly over the kernels of each ear of corn.
- Fold the husks back over the kernels and use a string or thin strip of husk to tie them at the top.
- Grill the corn over direct medium heat for about 25-30 minutes or until the kernels are tender (turn 3 or 4 times during gilling time).
- Don't worry if the husks brown or burn.
- Take corn from the grill.
- When cool enough to handle, carefully pull the husks back and cut them off with a knife.
- Serve warm.
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Imaralu Queen Otibhor
[email protected]Thanks for sharing this recipe!
mikecool075
[email protected]I'll definitely be making this again.
Eliana Myers
[email protected]This recipe is a keeper!
Margaret Melton
[email protected]5 stars!
xxbzr
[email protected]Yum!
mukesh Khadayat
[email protected]This dish is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
Fahat fahat
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The Cajun seasoning and Louisiana butter really took it to the next level.
Jafran Ali
[email protected]This recipe is so easy to follow and the results are amazing. The corn is so tender and the butter is so rich and flavorful.
S H Awarani
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and spicy flavor of the corn.
Katy Shively
[email protected]This Cajun corn with Louisiana butter was absolutely delicious! The corn was cooked perfectly and the butter was so flavorful. I will definitely be making this again.