CAJUN CORN SOUP WITH SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Corn Soup with Shrimp image

Cajun flavor dominates this wonderful soup. Living in Louisiana make cooking with Cajun spice second nature. It is the best!-Debra Dennis, Convent, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 small onion, chopped
1/3 cup green onions, chopped
2 quarts hot water or heated chicken broth
2 cans (14-1/2 ounces) stewed tomatoes, cut up
8 cups cut corn or 4 cans (16 ounces each) whole-kernel corn, drained
2 pounds peeled, deveined shrimp
Salt to taste
Pepper to taste

Steps:

  • In a heavy 8-qt. Dutch oven or soup kettle, combine oil and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Add onion and green onions. Cook for 5 minutes, stirring often. , Increase heat to high. Add hot water or broth, tomatoes and corn. Bring to boil. Reduce heat; cover and simmer for 15 minutes. Add shrimp; simmer for 5 minutes or until shrimp turn pink. Season to taste with salt and pepper.

Nutrition Facts :

Colin Loree
[email protected]

This soup was easy to make and very flavorful. I used frozen corn and shrimp, and it still turned out great. I will definitely be making this soup again.


Hasnain Kh1100
[email protected]

I made this soup last week and it was amazing! The soup was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this soup again soon.


Rasheed nihal
[email protected]

This soup was delicious! I made it for my family last night and everyone loved it. The soup was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again.


Shan Shan
[email protected]

I made this soup for a party last weekend and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again for future parties.


Brenda Burney
[email protected]

This soup was easy to make and very flavorful. I used frozen corn and shrimp, and it still turned out great. I will definitely be making this soup again.


Oscar Ouma
[email protected]

I made this soup last week and it was amazing! The soup was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this soup again soon.


Sumon Sorker
[email protected]

This soup was delicious! I made it for my family last night and everyone loved it. The soup was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again.


Gladness Jili
[email protected]

I made this soup for a party last weekend and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again for future parties.


Beatrice Maluwa
[email protected]

This soup was easy to make and very flavorful. I used frozen corn and shrimp, and it still turned out great. I will definitely be making this soup again.


Tabeer Gillani
[email protected]

I made this soup last week and it was a hit! My husband and I both loved it. The soup was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this soup again soon.


Md Tanim Skeikh Akash
[email protected]

This soup was absolutely delicious! I made it for my family last night and everyone loved it. The corn was sweet and the shrimp was cooked perfectly. The soup was also very flavorful, with just the right amount of spice. I will definitely be making t