Provided by Susan52
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish. Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside. Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne. Saute for 2 to 3 minutes. Add bacon and saute until crisp. Add onions and bell peppers, cook until barely tender, then remove from heat. In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy. Add the corn mixture and stir to combine. Pour into the prepared baking dish and bake 35 to 40 minutes, until firm. Serve hot from the oven.
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Rx Omor
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover corn.
Biraaro Norman
[email protected]This corn pudding is so delicious and easy to make! I will definitely be making it again.
Susan Cavote
[email protected]I've made this corn pudding several times now and it's always a hit! It's the perfect side dish for any occasion.
Amit Bhai
[email protected]This is the best corn pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Adil Adil
[email protected]I love that this corn pudding is made with fresh corn. It gives it such a great flavor.
Nifae Fereti
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to make ahead of time.
Abdullah khanz
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind! It's so delicious and I can't wait to make it again.
Garth Rakow
[email protected]This corn pudding is so creamy and flavorful! I love the addition of the cornbread crumbs.
kareem smir2005
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it.
Zaifi Zaifi
[email protected]This was my first time making corn pudding and it turned out great! I followed the recipe exactly and it was perfect.
Prozo Joshua
[email protected]I've been making this corn pudding for years and it's always a hit! I love that it's so versatile - I can add different vegetables or meats to it depending on what I have on hand.
BAT REX
[email protected]This corn pudding is a family favorite! It's so easy to make and always turns out perfect.