CAJUN CORN PUDDING
Ground red pepper and tasso, country ham or baked ham give basic corn pudding a little extra flavor. Recipe is from Crisco.
Provided by Pinay0618
Categories Pork
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 375°F Spray 8-inch square (2-quart) baking dish with no-stick cooking spray. Heat oil in large skillet over medium high heat. Add onion and bell pepper. Cook about 3 minutes or until slightly wilted, stirring occasionally.
- BEAT eggs in large mixing bowl. Add melted butter, sour cream, cornbread mix and red pepper; stir until well blended. Stir in cream style corn, whole kernel corn, ham and cooked vegetables. Pour into greased baking dish. BAKE 48 to 55 minutes or until set and golden brown.
Nutrition Facts : Calories 301.3, Fat 19, SaturatedFat 9.7, Cholesterol 74, Sodium 501.3, Carbohydrate 30.4, Fiber 3, Sugar 8.1, Protein 5.1
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Joseph Anode
[email protected]If you're looking for a delicious, easy-to-make corn pudding, this is the recipe for you. I highly recommend it!
DarK L pro
[email protected]The flavors in this corn pudding are amazing. The combination of corn, bacon, and cheese is perfect.
Its bean_girl
[email protected]This corn pudding is like a warm hug on a cold day. It's so creamy and comforting, and it always makes me feel better.
jenia jenia
[email protected]This corn pudding is a staple at our Thanksgiving dinner. It's a delicious and comforting dish that everyone loves.
Lokman Hossain JoY
[email protected]This corn pudding is the perfect tailgate food. It's easy to make ahead of time, and it can be served warm or cold.
Shayan Buriro
[email protected]This Cajun Corn Pudding is always a hit at parties. I've made it for several potlucks and parties, and it's always been a crowd-pleaser.
Peter Miller
[email protected]My kids loved this corn pudding! They ate it all up and even asked for seconds.
Hamza Afridi
[email protected]I'm lactose intolerant, so I used almond milk instead of regular milk in this recipe. It turned out great! You couldn't even tell that it was dairy-free.
Angelette Whipple Acquaah
[email protected]I'm gluten-free, so I used a gluten-free flour blend in this recipe. It worked perfectly, and the corn pudding was delicious.
Liaquat Ali Halepoto
[email protected]I'm always trying to eat healthier, so I made a few substitutions to this recipe. I used whole wheat flour instead of all-purpose flour, and I used Greek yogurt instead of sour cream. It turned out just as delicious as the original recipe.
Satish Solanki
[email protected]This recipe is very affordable to make. It uses simple, everyday ingredients that you can find at any grocery store.
abdulbasit malik
[email protected]I'm always looking for recipes that I can make ahead of time. This corn pudding is perfect for that because it can be made up to 24 hours in advance. I just pop it in the oven when I'm ready to serve.
Keezy Blignaut
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Preston Vance
[email protected]I love spicy food, so I added a few extra cayenne pepper to my corn pudding. It gave it a nice kick without being overpowering.
Ghulam Ghose
[email protected]I made a vegetarian version of this dish by omitting the bacon and using vegetable broth instead of chicken broth. It turned out great! The corn pudding was still flavorful and satisfying.
SK Hasibul
[email protected]I'm from Louisiana, and I can tell you that this recipe is the real deal. It's got all the classic Cajun flavors, and it's creamy and delicious. Highly recommended!
Rao Wasi
[email protected]This Cajun Corn Pudding was a hit at my last potluck! Everyone raved about it. I'm definitely making it again.