CAJUN CORN PUDDING
Provided by Food Network
Time 1h5m
Yield 8 to 10 (4-ounce) servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish.
- Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside.
- Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne. Saute for 2 to 3 minutes. Add bacon and saute until crisp. Add onions and bell peppers, cook until barely tender, then remove from heat.
- In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy. Add the corn mixture and stir to combine. Pour into the prepared baking dish and bake 35 to 40 minutes, until firm. Serve hot from the oven.
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SK Romez
[email protected]Overall, this was a good recipe. It was easy to make and the pudding turned out well. I would definitely make it again.
Nadia Mero
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less Cajun seasoning next time.
Farjana Akter Fariya
[email protected]This was a delicious and easy side dish. I will definitely be making this again.
Kitzabu Wolf
[email protected]Overall, I thought this was a good recipe. It was easy to make and the pudding turned out well. I would definitely make it again.
Mudane Yassin
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler corn pudding recipe next time.
Farhad Bark
[email protected]The pudding was a bit too dry for my taste. I think I'll add some more milk next time.
Haiderali Haiderali
[email protected]This recipe was a bit too spicy for me. I think I'll use less Cajun seasoning next time.
Elijah Sneed
[email protected]This was a bit bland for my taste. I think I'll add some more Cajun seasoning next time.
Sudip R magar
[email protected]I'm not a fan of corn pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Nicco Mckoy
[email protected]This was a great way to use up leftover corn. I will definitely be making this again.
Sunny Jalal
[email protected]Delicious!
July family tv
[email protected]This recipe was easy to follow and the pudding turned out great! I loved the addition of the green onions and bell pepper.
Mito Mito
[email protected]This corn pudding was so good! I'm not usually a fan of corn pudding, but this one changed my mind. It was creamy, flavorful, and had just the right amount of spice.
MOHAMMED ASE Videos
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. It's a great recipe for feeding a crowd.
Wijdan Bama
[email protected]This was a delicious and easy side dish. I used fresh corn from my garden and it was amazing. The pudding was creamy and flavorful. I will definitely be making this again.
Wajid Bhatti
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the addition of the Cajun seasoning, which gives it a nice kick.
Dhananjaya Vijayarathna
[email protected]This Cajun corn pudding was a hit at our family dinner! It had the perfect balance of sweet and savory flavors, and the texture was creamy and smooth. I will definitely be making this again.