CAJUN CORN MAQUE CHOUX (MOCK SHOE)
We fell in love with this delicious corn when we were introduced to it by our good Marine Corps friends in Lafayette, Louisiana while attending a reception. After many disappointing recipes, this is the one I rely on. No one is disappointed when they try this!
Provided by NoSpringChicken
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With sharp knife, cut kernels off corn cobs, if using fresh corn.
- In medium skillet heat 1 tablespoon butter with the oil.
- Add corn, onion, sugar and Tabasco sauce.
- Cook until corn is almost tender and starts to form a crust on bottom of pan.
- Gradually stir in broth, scraping up bits on bottom of pan.
- Stir in remaining 1 tablespoon butter and the cream.
- Cook for 5 minutes longer or until almost all liquid evaporates; stir frequently.
- Remove skillet from heat.
- Add beaten egg; stir one minute or until egg is cooked.
- Serve with additional Tabasco sauce.
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Emadudin Keremu
[email protected]This dish was a waste of time. The corn was mushy and the sauce was bland. I don't recommend this recipe.
Denishi Gift
[email protected]I'm not a big fan of corn maque choux, but this recipe was pretty good. The corn was cooked well and the sauce was flavorful. I would definitely make it again.
Shirley Cater
[email protected]This was a delicious side dish. The corn was sweet and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Bazigar Janan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The corn is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Lesego Noureen
[email protected]This dish was a disappointment. The corn was undercooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Aqsa SSamad
[email protected]I'm always looking for new ways to use up leftover corn on the cob, and this recipe is a great option. The corn maque choux is creamy, cheesy, and flavorful. I love serving it with grilled chicken or fish.
Malik Mohsin Raza
[email protected]This is my go-to recipe for corn maque choux. It's always a hit with my family and friends. I love the combination of sweet corn, creamy sauce, and flavorful spices. I also appreciate that this recipe is so easy to make.
Steves image
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The corn was mushy and the sauce was too thin. I think I'll stick to my old corn maque choux recipe.
Adii Ahmed
[email protected]This dish was okay. The corn was a little overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
Mazadul islam Khocon
[email protected]I've tried this recipe a few times now and it's always a winner. The corn is cooked perfectly and the sauce is creamy and flavorful. I love serving this dish with grilled chicken or fish.
Ahtsham Khan
[email protected]This was a delicious and easy side dish. I made it for a potluck and it was a big hit. I will definitely be making it again.
Tamika Thomas
[email protected]I made this dish last night and it was a hit! My family loved the creamy, cheesy sauce and the sweet corn. I also liked that it was a relatively quick and easy dish to make. I will definitely be making this again.
David Morneau
[email protected]This Cajun Corn Maque Choux is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish that can be served with just about anything. I love the addition of the bell pepper and onion, which give the dish a nice crunch a