CAJUN CORN AND CRAB BISQUE
Make and share this Cajun Corn and Crab Bisque recipe from Food.com.
Provided by pammyowl
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.
- Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun seasoning to taste. Stir in the broth, corn, and bay leaf. Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in the roux, 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with salt and pepper to taste.
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Muhammad Bilal Ahmed Chattha
[email protected]I've tried this recipe a few times now and it's always a success. The bisque is always creamy and flavorful, and the crab and corn are always cooked perfectly. I love serving this soup to my friends and family.
Bejedah Adridge
[email protected]This bisque is delicious! I love the combination of flavors and textures. It's the perfect soup for a cold day.
Renee Raby Wylie
[email protected]I made this bisque for a potluck and it was a huge hit! Everyone loved the creamy broth and the tender crab and corn. I will definitely be making this again.
Zimya Zelaya
[email protected]This is the best corn and crab bisque I've ever had! The broth is so creamy and flavorful, and the crab and corn are cooked to perfection. I highly recommend this recipe.
AGRIPPAH ODHIAMBO Achola
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The broth is so flavorful and the crab and corn are cooked perfectly. I would definitely make this again.
Ernest Aidoo
[email protected]This bisque is so good! The broth is creamy and flavorful, and the crab and corn are cooked perfectly. I love serving this soup with a side of crusty bread.
Jumman Ali
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Afgar Z
[email protected]This bisque is absolutely delicious! It's so creamy and flavorful, and the crab and corn are cooked perfectly. I love serving this soup to my friends and family.
Keletso Diale
[email protected]I made this bisque for a party last weekend and it was a huge hit! Everyone loved the creamy broth and the tender crab and corn. I will definitely be making this again.
saimon Welela
[email protected]This is the best crab and corn bisque I've ever had! The broth is so flavorful and the crab and corn are cooked to perfection. I highly recommend this recipe.
lachhman Parmar
[email protected]I'm not usually a fan of seafood soups, but this bisque is an exception. It's so creamy and flavorful, and the crab and corn are cooked perfectly. I will definitely be making this again.
Freshnoy Prosper
[email protected]This bisque is so delicious! I love the combination of flavors and textures. It's the perfect soup for a cold day.
Sharons Kanweri
[email protected]I've tried this recipe a few times now and it's always a success. The bisque is always creamy and flavorful, and the crab and corn are always cooked perfectly. I love serving this soup to my friends and family.
Danny Liz
[email protected]This is a great recipe for a quick and easy weeknight meal. The bisque is creamy and flavorful, and the crab and corn add a nice touch of sweetness. I served it with a side of rice and it was a hit with the whole family.
Syad Akhtar
[email protected]I love this bisque! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of salad and some crusty bread.
Prince Sharif
[email protected]This bisque was amazing! The flavors were so rich and complex, and the crab and corn were cooked perfectly. I will definitely be making this again.
Jody Melville
[email protected]I've made this bisque a few times now and it's always a winner. It's so creamy and flavorful, and the crab and corn give it a nice texture. I like to serve it with a side of crusty bread for dipping.
Paula Patterson
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my friends and family. I love the combination of crab, corn, and Cajun spices. It's the perfect comfort food for a cold day.
Abadul Sekh
[email protected]Just made this bisque for dinner and it was delicious! I followed the recipe exactly and it turned out perfectly. The broth was creamy and flavorful, and the crab and corn were cooked to perfection. I will definitely be making this again.
saima Akthar
[email protected]This Cajun Corn and Crab Bisque is a seafood lover's dream come true! The creamy, flavorful broth is packed with tender crab, sweet corn, and a hint of spice. I served it with some crusty bread for dipping and it was a hit with the whole family. High